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Beat butter until soft. Add sugar and extract. Beat until smooth. Stir salt into flour and mix well, then add flour and salt mixture to first ...

To 1 cup butter, beaten until soft, add 1 1/3 cups brown sugar, and beat until creamy. Then add 1/4 tsp. freshly grated nutmeg. Combine, then work in ...

You will need a large bowl (microwave safe), large heavy based pot (not non-stick), wooden spoon (for all the stirring), and a greased baking tray. ...

Thoroughly wash the stomach bag in cold water. Turn it inside out and scald it, then scrape the surface with a knife. Soak it in cold salted water ...

Cream the butter (electric mixer). Add the sugar, but keep creaming. Then slowly add the flour. Press the dough down into the pan. Then bake at 325 ...

Stir together first 6 ingredients. In a large bowl, stir together next 4 ingredients until smooth. Gradually add oat mixture, stirring until a ...

Grease 8" round cake pan. Line bottom with wax or parchment paper. Cream butter until fluffy, but not too much. Mix in both types of sugar, then both ...

In mixer bowl, cream butter for 2 minutes. Beat in egg yolk and vanilla. Gradually add sugar and continue beating until smooth. Combine flour, cocoa, ...

Slice pound cake into 1 and a half inch pieces. Lay them in the bottom of a glass round bowl. Prepare Jello as directed. Pour over pound cake. Pour ...

To make filling, cook meat, onion, flour, water and spices for at least 1 1/2 hours or until meat is very tender. Refrigerate mixture and remove fat. ...

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