Scottish Cookery
by Christopher Trotter Scottish dishes are known throughout the world as being the most distinctive, natural, and flavorful.

1. SCOTTISH BROTH Place the lamb and bones in a 6 quart pot and add 2 quarts of water. Bring to a boil, reduce the heat, cover, and simmer for 20 minutes. Skim off any ... Ingredients: 16  (barley .. cabbage .. leaves .. parsley .. peas ...)

2. SCOTTISH POTATO AND MILK SOUP In a large pot, ... or butter. Add chicken broth, potatoes, and carrots. ... with crusty bread and cheese. Ingredients: 8  (cubes .. milk .. parsley ...)

3. SCOTTISH SOUP Combine chicken broth, carrots, celery, potato, ... heat. Stir in chopped parsley. Ingredients: 13  (broth .. corns .. egg .. leaf .. leaves .. lemon ...)

4. SCOTTISH SOUP Combine chicken broth, carrots, celery, potato, ... from heat. Stir in parsley. Ingredients: 12  (broth .. egg .. leaf .. leaves .. lemon .. noodles ...)

5. SCOTTISH SOUP Combine chicken broth, carrots, celery, potato, ... heat. Stir in chopped parsley. Ingredients: 12  (broth .. egg .. leaf .. leaves .. lemon .. noodles ...)

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