1 - 10 of 86 for scotcheroos without sugar

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Mix sugar and Karo syrup. ... Melt chocolate and butterscotch chips together and spread over mixture. Chill until topping hardens. Cut into small squares.

Heat sugar and corn syrup ... Melt over hot water, chocolate and butterscotch chips. Stir to blend. Spread over cereal mixture. Chill until top is firm.

In large saucepan, cook corn syrup and sugar over medium heat, ... constantly until smooth. Spread over cereal mixture. Chill until firm, about 15 minutes.

Cook sugar and corn syrup ... Melt over hot water chocolate and butterscotch morsels together. Spread over the Krispies mixture. When firm, cut into bars.

Combine sugar and syrup in ... chips in the top of double boiler, stirring to blend. Spread topping over cereal mixture, cool until firm. Cut into squares.

Boil sugar and corn syrup. ... in peanut butter, flour and Rice Krispies. Press into 13"x9" pan. Melt chocolate chips and butterscotch, spread over top.

Boil sugar and syrup for 1 minutes. Stir in peanut butter and Rice Krispies. Press into greased 9 x 13 pan. Melt chips and pour over top. Spread and cool.

In large saucepan, cook corn syrup and sugar over medium heat, ... pour over Rice Krispies. Chill until firm, cut into squares. Makes 48 bars, 2x1 inch.

In a large pan, mix sugar and light corn ... topping is solid. Cut into squares. Store in a tightly covered container. (Does not have to be kept refrigerated.)

Heat sugar and syrup to boil. Remove. Stir in peanut butter. Press in pan. Melt chocolate and butterscotch in microwave, then on top, then cool.

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