- 1. SCOTCHEROO BARS
- Mix in sauce pan and bring to boil sugar and corn syrup. Remove and add peanut butter and Rice Krispies. Mix well and spread in a 9 x 13 inch pan. ...
Ingredients: 4 (krispies .. sugar .. syrup ...)
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- 2. "SCOTCHEROOS" BARS
- Combine sugar and corn ... spread on top of bars. Refrigerate until cool.
Ingredients: 6 (chips .. krispies .. sugar .. syrup ...)
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- 3. CHOCOLATE SCOTCHEROOS BAR COOKIES
- Bring above ingredients to ... until firm. Yield: 48 bars 1x2 inches.
Ingredients: 2 (sugar .. syrup)
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- 4. CHOCOLATE SCOTCHEROOS BAR
- Mix sugar and syrup ... Cool before cutting into bars.
Ingredients: 6 (chips .. krispies .. sugar .. syrup ...)
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- 5. CHOCOLATE SCOTCHEROOS
- Measure corn syrup and ... 1 x 2 inch bars to serve. Yields 48 bars.
Ingredients: 6 (cereal .. sugar .. syrup ...)
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- 6. CHOCOLATE SCOTCHEROOS
- 1. Combine sugar and ... until firm. Cut into bars. Do not refrigerate. Yield: 48 bars, 2x2 inches.
Ingredients: 6 (krispies .. morsels .. sugar .. syrup ...)
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- 7. CHOCOLATE SCOTCHEROOS
- Cook sugar and light ... minutes, and cut into bars. 48 2 x 1 inch bars. "My kids' favorite."
Ingredients: 6 (krispies .. morsels .. sugar .. syrup ...)
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- 8. CHOCOLATE SCOTCHEROOS
- Combine sugar and syrup ... firm and cut into bars. Yield: 48 (1"x2") bars.
Ingredients: 6 (chips .. krispies .. sugar .. syrup ...)
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- 9. CHOCOLATE SCOTCHEROOS
- Combine sugar and syrup ... until firm. Cut into bars. 48 bars (2 x 1 inch).
Ingredients: 6 (chips .. krispies .. sugar .. syrup ...)
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- 10. CHOCOLATE SCOTCHEROOS
- Combine sugar and syrup ... until firm. Cut into bars. Yield: 48 bars, 2 x 1 inch.
Ingredients: 6 (chips .. krispies .. sugar .. syrup ...)
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