Results 1 - 10 of 40 for scotcharoos

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Cook brown sugar and Karo syrup together until dissolved (or slow boil). Stir in peanut butter. Add Rice Krispies. Put mixture into 9 x 13 inch pan ...

1. Combine sugar and syrup in 3 quart saucepan. Cook over moderate heat, stirring frequently until mixture boils. Remove from heat. Stir in peanut ...

Mix sugar and syrup in pan. Cook until boils. Remove and add peanut butter and Rice Krispies. Press into buttered pan. Melt chocolate chips and ...

Melt syrup and sugar in a large pan. Add peanut butter and blend well. Add crispies one cup at a time until well mixed. Spread in greased 9 x 13 inch ...

Cook sugar and syrup in 3 quart saucepan over medium heat until mixture boils. Remove from heat; stir in peanut butter. Mix in Rice Krispies. Press ...

Combine sugar and syrup in pan. Cook over medium heat. Stir until mixture starts to bubble. Melt bits over hot water. Remove sugar mixture and stir ...

Boil 1 cup sugar and 1 cup Karo syrup. Bring to boil and remove from heat. Blend in 1 cup peanut butter and 6 cups Rice Krispies. Press in buttered ...

Cook over low heat Karo syrup and sugar until sugar is melted. Remove from heat and stir in peanut butter until well blended. Stir in Rice Krispies. ...

Bring corn syrup and sugar to a boiling boil. Remove from head, add peanut butter. Mix thoroughly. Add Rice Krispies. Pat into buttered 9x13x2 inch ...

Cook 1 cup sugar, 1 cup light syrup over medium heat in large pan, until boils. Remove from heat and stir in 1 cup peanut butter. Mix in 6 cups Rice ...

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