|Scotch Whisky: A Liquid History|
|by Charles Maclean|
Whisky is widely considered the finest spirit in the world--and this is the definitive history of the "water of life.
1 - 10 of 44 for scotch eggs
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Divide sausage into ... coat hard cooked eggs with flour. Wrap ... crowd. Bake at 350 degrees for 30 to 45 minutes until sausage is done. (I bake uncovered.)
Peel eggs and chill well. ... degrees. Cook 1 egg at a time, 4-5 minutes or until well browned. Drain on paper towels, cool and enjoy on a picnic or brunch.
In small bowl, ... bread crumbs and egg; mix well. ... 10 inch jelly roll pan. Bake at 375 degrees for 12 to 15 minutes or until golden brown. Serve warm.
Peel hard boiled eggs. Divide sausage ... a rack in a shallow pan in 375 degree oven for 25 to 30 minutes. When cooled, cut in half and serve. Serves 8.
Mix all ingredients together except boiled eggs. Divide into ... Roll in more flavored or plain bread crumbs. Deep fry for 10 minutes or until golden brown.
Cook bacon until ... each. Place 1 egg half on 1 ... up dough with egg, cheese and bacon. Pinch sides to seal well. Bake at 400 degrees for 12-14 minutes.
Mix crumbs and ... pepper and beaten egg, mixing well. ... egg thoroughly with mixture. Fry in deep fat 375 degrees F., until meat is thoroughly cooked.
Roll each hard boiled egg in flour. Form ... of the floured eggs. Repeat with ... Fry the eggs in the oil 4 to 6 minutes. Serve hot or at room temperature.
Hard cook 8 eggs; cool and ... roll in bread crumb mixture. Place in a shallow baking pan. Bake in 375 degree oven for 20 to 25 minutes. Makes 8 servings.
Boil number of eggs that you desire ... sausage patties around each egg. Dip in batter and roll in cracker crumbs. Fry in deep Crisco until golden brown.
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