|by Rasper F. Valdimir|
Improve your ability to accurately obtain and interpret Extensigraph information. Covers everything from the history of the Extensigraph and the f...
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1 - 10 of 11 for score bar cake
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Mix and bake 1 chocolate cake mix. Bake in ... pudding. Break up 4 Score or Heath candy bars and sprinkle on top. Repeat process again. Keep in refrigerator.
Bake cake; let cool. ... half of crushed Score bars. Repeat next ... handful of crushed Score bars to sprinkle on top. Top with Cool Whip before serving.
Makes enough for ... Follow directions on cake mix. Cool. Crumble ... Whip. 5. Crush score bars. Sprinkle half. Repeat layers. (Very pretty in clear bowl.)
Bake cake in 9 x ... Cut cake in half; put half in punch bowl, add 1/2 mousse, 1 tub of Cool Whip, 2 Score bars (crumbled). Repeat layers and refrigerate.
Bake cake in 9x13 pan ... box. Crush candy bars. Line glass ... pudding. Cover with Cool Whip and 1/2 Heath bars. Repeat to. Refrigerate at least 5 hours.
Prepare cake according to directions. ... cake put in layers - cake, pudding, candy and Cool Whip. Repeat ending with Cool Whip. Layer in tall glass bowl.
Prepare chocolate cake mix as directed ... this. sprinkle 1/2 of crumbled candy over this. Repeat layers as directed above. Keep refrigerated until served.
Bake cake according to directions ... hour. Crunch candy bars. Crumble cake ... Can use any bowl, but dessert looks very pretty layered in a crystal bowl.
Bake cake in a 9 ... Crumble cake. Crush candy bars. Make layers putting cake first, then 1/2 pudding mix, 1 box Cool Whip and 1/2 crushed candy, repeat.
Serve in trifle ... chunks. Layer: some cake, some Kahlua, ... pieces - alternately repeating layers until top of serving dish is reached. Serves 10 to 12.
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