- 1. SCONES
- Preheat oven to 400°F ... the consistency of fine flour. Cut butter into ... this will make the scones tough. Flatten to a ... or scones may be tough.
Ingredients: 8 (cream .. currants .. eggs .. flour .. sugar ...)
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- 2. PLAIN SCONES
- Preheat oven to 375 degrees. Sift flour, baking powder and ... golden. Yield: about 8 scones.
Ingredients: 6 (flour .. milk .. salt .. sugar ...)
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- 3. MINI CREAM SCONES WITH CURRANTS
- In a bowl whisk ... bowl stir together the flour, the salt, the ... baking sheet brush the scones with the additional cream ... Bakes about 16 miniature scones.
Ingredients: 10 (bits .. currants .. egg .. salt .. scones .. soda ...)
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- 4. SCONES
- In large bowl, cut butter into flour until mealy. Beat egg ... well. Makes about 12 scones. If raisins are used, add at same time as sugar.
Ingredients: 6 (egg .. flour .. milk .. optional .. sugar ...)
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- 5. SCONES
- Sift flour into bowl. Rub in ... (do not twist or scones will distort as they ... dried fruit before adding milk.
Ingredients: 4 (flour .. milk .. salt ...)
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- 6. SCOTTISH SCONES
- Preheat oven to 425 degrees. Mix flour and salt; rub in ... lightly browned. Serve warm. Self-rising flour makes lighter scones and biscuits, but it's ... powder, and t teaspoon salt.
Ingredients: 6 (currants .. flour .. milk .. salt .. sugar ...)
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- 7. SUSAN'S SCONES FROM SCOTLAND
- Oven 425 degrees. Lightly butter a baking sheet. Sift the flour, cream of tartar, ... 12-15 minutes. Makes 12 scones.
Ingredients: 6 (flour .. milk .. salt .. soda .. tartar ...)
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- 8. WALNUT AND HONEY SCONES
- Sift flour and salt into a ... sheet. Brush top of scones with beaten egg or ... The boss will love it!!
Ingredients: 7 (flour .. honey .. milk .. raisins .. salt .. sugar ...)
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- 9. CANADIAN SCONES
- Heat oven to 425 degrees. Grease tray. Sift flour and salt. Cut butter ... inch thickness. Cut with scone cutter or glass dipped in flour. Place scones, touching each other ... to allow air into mixture.
Ingredients: 5 (flour .. milk .. salt ...)
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- 10. CHOCOLATE CHIP SCONES
- Heat oven to 425 ... In large bowl, combine flour and sugar. With pastry ... into 4 wedges. Place scones, 1 inch apart, ... To make your own self-rising flour add 2 teaspoons ... cups of regular all-purpose flour.
Ingredients: 7 (chips .. egg .. extract .. milk .. sugar ...)
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