|The Best 50 Scones|
|by Karen Pepkin|
This book contains scones both sweet, healthy, and savory: for breakfast, for snack and for afternoon tea.
1 - 10 of 30 for scones lemon
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425 degree oven. ... poppy seeds and lemon peel. Mix with ... top of hot scones. Serve warm. ... Cheddar cheese (shredded), 1 tablespoon chives, omit topping.
Grease cookie sheet. Squeeze juice of lemon to get about ... a circle about 10-12 minutes at 450°F. Split with forks and serve with butter. Serves 3-6.
Sift flour, add rind of lemon and sugar. Rub ... at 425 degrees for 10 to 12 minutes. Split. Serve with whipping cream and raspberries. Serves 15 to 20.
Preheat oven to ... currants/raisins, sugar and lemon. Add milk ... confectioners' sugar and milk into a smooth icing. Drizzle icing over each scone and serve.
Combine first 2 ... with milk and lemon flavoring. Add to ... greased cookie sheet 10 to 12 minutes at 450 degrees. Serve hot with Bossy's Best butter and jam.
Preheat oven to ... bread crumbs. Add lemon rind and sultanas. ... and milk. Bake 8-10 minutes until golden. Cool on wire rack 10 minutes before serving.
Heat oven to ... Add sugar and lemon rind. Add milk ... lemon juice. Brush tops of scones with lemon and sugar mixture before baking. Bake 15 to 18 minutes.
Stir together flour, salt, sugar and baking powder. With pastry blender cut in butter. Beat egg yolks and add to cream. Stir egg mixture and flour ...
Cover a cookie ... all around each scone. Bake scones at 450°F about ... they do not color too deeply, or until they are firm, but not dry. Makes 12 scones
Combine Bisquick mix ... in raisins and lemon rind. Combine egg ... 1/2-inch cutter. Place scones on a greased ... minutes or until golden. Makes 2 dozen.
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