|The Top 100 Dishes of Provence|
|by Diane Holuigue|
This collection of recipes sets out to capture the aromas and tastes of the Provencal kitchen with the use of sun-ripened tomatoes, garlic, fragra...
Results 1 - 10 of 47 for scone toppings
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Preheat oven to ... stirring constantly. Spoon scone topping into 6 mounds on top of hot mixture. ... bowl. Add oil, milk and egg. Stir until well blended.
425 degree oven. ... Brush topping over top of hot scones. Serve warm. ... lemon peel. Add Cheddar cheese (shredded), 1 tablespoon chives, omit topping.
Preheat oven to ... a slightly rounded top. Brush tops ... with sugar. Place scones, 2 inches ... 10-12 minutes, or until scones are golden brown. Serve hot.
Heat oven to ... squares with floured knife at a diagonal. Place on baking sheet. Brush tops with cream and sprinkle with sugar and bake 20 to 22 minutes.
Heat oven to ... a slightly rounded top. Brush surface ... on cookie sheet. Bake for 10-12 minutes or until golden brown. Serve hot with butter and jam.
Sift flour, measure, ... delicately brown. Split and serve very hot with butter and jam. Smaller scones - divide into 2 ... cut. Serves: 12 to 24 scones.
In a bowl ... inch apart. Brush tops of scones with reserved egg white and sprinkle with ... of sugar. Bake in preheated 400 degree oven for 15 minutes.
In medium bowl ... baking sheet; brush tops lightly with more milk. Bake in 400 degree oven for 10 to 12 minutes or golden color. Serve warm. Makes 12 Scones.
You can buy ... and cinnamon. Brush scones with melted butter. ... minutes. Note: Dough is sticky so keep hands and knife constantly floured and be patient.
In a bowl ... inch apart. Brush tops of scones with reserved egg ... 400 degrees for 15 minutes or until golden brown. Serve immediately. Makes 8 scones.
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