|The Best 50 Scones|
|by Karen Pepkin|
This book contains scones both sweet, healthy, and savory: for breakfast, for snack and for afternoon tea.
Results 1 - 10 of 211 for scone dough
Mix 1 cup ... make a soft dough, about 1/2 ... bulk. Shape into scones and drop into ... with butter icing or sprinkle cinnamon and confectioners' sugar.
Dissolve yeast in ... flour. Stir until dough is not to ... until dough id soft and easy to hold. Let rise until double. This recipe makes a large batch.
Add enough flour to make a soft dough. This dough ... cinnamon rolls and rise. Bake at 350 degrees for 20 minutes. This makes the rolls like caramel-nut rolls.
Mix and stir well. Add 2 1/2 to 3 cups flour. Break a piece off and pat out with hands. Fry in hot grease. Drain.
Combine all ingredients ... gradually until the dough can be formed ... ungreased cookie sheet and bake at 425 degrees for 15 to 18 minutes. This makes a dozen.
Make and bake as RICH SCONES. Makes 10 scones.
Sift flour and ... to a soft dough. Turn on ... tops with milk and bake near top of hot oven for about 10 minutes. Until well risen and golden. Makes 10.
Bake on a cookie sheet at 450 degrees for 8 to 10 minutes. Make each scone about 2" wide.
Pat dough down to 1/4 inch thickness. Cut into diamond, triangle or rectangle shapes. Separate and bake at 400 degrees for 10 to 15 minutes.
Mix flour and ... make a soft dough. Roll out ... 2 1/2 inch scone cutter. Put on ... in hot oven (425-450 degrees) for about 10 minutes. Makes 14 scones.
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