- 1. DEEP FAT SOUR DOUGH SCONES
- Mix 1 cup flour, ... to make a soft dough, about 1/2 cup. ... in bulk. Shape into scones and drop into hot ... sprinkle cinnamon and confectioners' sugar.
Ingredients: 8 (flour .. milk .. salt .. soda .. sugar ...)
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- 2. SOUR DOUGH SCONES
- Mix and stir well. Add 2 1/2 to 3 cups flour. Break a piece off and pat out with hands. Fry in hot grease. Drain.
Ingredients: 7 (flour .. oil .. salt .. soda .. sugar ...)
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- 3. SWEET SCONE DOUGH
- Add enough flour to make a soft dough. This dough may ... the rolls like caramel-nut rolls.
Ingredients: 9 (cream .. milk .. oil .. sugar .. yeast ...)
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- 4. SCONE DOUGH
- Dissolve yeast in 1-1/2 ... add flour. Stir until dough is not to sticky ... recipe makes a large batch.
Ingredients: 7 (flour .. lukewarm .. salt .. sugar .. yeast ...)
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- 5. SCONES
- Mix flour and salt ... to make a soft dough. Roll out dough ... a 2 1/2 inch scone cutter. Put on greased ... 10 minutes. Makes 14 scones.
Ingredients: 7 (currants .. egg .. flour .. salt .. sugar ...)
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- 6. SCOTCH SCONES
- When you are baking ... off a hunk for scones. Pinch off a ... Pat and pull the dough until it looks like ... waters just thinking about it.
Ingredients: 2 (dough ...)
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- 7. PLAIN SCONES
- Make and bake as RICH SCONES. Makes 10 scones.
Ingredients: 4 (dough .. flour .. lard .. salt)
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- 8. APRICOT SCONES
- Combine all ingredients in ... milk gradually until the dough can be formed into ... minutes. This makes a dozen.
Ingredients: 10 (apricots .. flour .. milk .. oats .. salt .. sugar ...)
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- 9. SCONES
- Bake on a cookie sheet at 450 degrees for 8 to 10 minutes. Make each scone about 2" wide.
Ingredients: 8 (eggs .. flour .. salt .. sugar ...)
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- 10. ENGLISH TEA SCONES
- Sift flour and salt. ... milk to a soft dough. Turn on to ... and golden. Makes 10 10.
Ingredients: 7 (dough .. flour .. fruit .. marg. .. opt. .. salt ...)
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