|by Marilyn Mets|
Four fat dough sticks and illustrated, easy-to-follow instructions allow young children to roll, mold, press, and imprint numerous amusing and dec...
Results 1 - 10 of 211 for scone dough
Dissolve yeast in ... flour. Stir until dough is not to ... until dough id soft and easy to hold. Let rise until double. This recipe makes a large batch.
Mix 1 cup ... make a soft dough, about 1/2 ... bulk. Shape into scones and drop into ... with butter icing or sprinkle cinnamon and confectioners' sugar.
Add enough flour to make a soft dough. This dough ... cinnamon rolls and rise. Bake at 350 degrees for 20 minutes. This makes the rolls like caramel-nut rolls.
Mix and stir well. Add 2 1/2 to 3 cups flour. Break a piece off and pat out with hands. Fry in hot grease. Drain.
Combine all ingredients ... gradually until the dough can be formed ... ungreased cookie sheet and bake at 425 degrees for 15 to 18 minutes. This makes a dozen.
Mix flour and ... make a soft dough. Roll out ... 2 1/2 inch scone cutter. Put on ... in hot oven (425-450 degrees) for about 10 minutes. Makes 14 scones.
Pat dough down to 1/4 inch thickness. Cut into diamond, triangle or rectangle shapes. Separate and bake at 400 degrees for 10 to 15 minutes.
Sift flour and ... to a soft dough. Turn on ... tops with milk and bake near top of hot oven for about 10 minutes. Until well risen and golden. Makes 10.
Bake on a cookie sheet at 450 degrees for 8 to 10 minutes. Make each scone about 2" wide.
Make and bake as RICH SCONES. Makes 10 scones.
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