|Totally Bread Cookbook (Totally Cookbooks)|
|by Karen Gillingham|
Longing for a challah loaf or a crusty slab of sourdough? In addition to her pizza dough and perfect pretzels, Helene Siegel presents recipes for ...
Results 1 - 10 of 12 for scone bread
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Heat oven to ... uncut round of scones. Except for ... of Irish soda bread. Plain, it's ... dough and sprinkle some additional seeds on top for variety.
Mix flour, sugar, baking powder, salt and raisins; set aside. Beat eggs with milk. Blend egg mixture with dry ingredients until wet (don't over mix). ...
Grease and flour 2 bread pans. Preheat oven ... milk. Then add all dry ingredients. Blend in raisins (if desired). Bake at 350 degrees for 45-50 minutes.
Heat milk and melt butter. Mix eggs, sugar, vanilla and salt. Alternate liquid and flour into eggs, sugar and vanilla mixture until mixed. Boil ...
Preheat oven to 350 degrees. Mix dry ingredients first; add butter and buttermilk. Mix well. Add raisins, knead until well mixed. Bake in shallow ...
Grease frying pan and sprinkle flour on pan. Place all dry ingredients together. Mix raisins in dry ingredients. Beat egg and add with buttermilk to ...
Combine the flour, ... cooking. Set the scones on the pan ... items like fried chopped bacon, ham or herbs added for variety. Makes 6 triangular scones.
When you are baking bread and it is ... a hunk for scones. Pinch off ... golden brown. This was my mother's recipe and my mouth waters just thinking about it.
Preheat oven to 375 degrees. Butter and flour large cookie sheet. Mix first 5 ingredients in large bowl. Add butter and cut in until mixture ...
Oven 400 degrees, ... oil spray. Combine bread mix, buttermilk and ... toothpick inserted into center comes out clean. Serve warm. Cut in pie shape wedges.
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