- 1. SCALLOPS IN THE SHELL (NEW ZEALAND)
- Select large scallops and wash. Take off the flat shell and remove the outer ... shells with the scallops in with a small knob ... their own juice until done.
|
- 2. MAGIC PAN SCALLOP SHELLS
- Saute mushrooms, sliced with ... until tender. Add fresh scallops and cook 1 to ... Butter large scallop baking shells and scoop above mixture ... minutes until brown and bubbly.
Ingredients: 7 (cheese .. lg. .. mushrooms ...)
|
- 3. SCALLOPS WITH MUSHROOMS IN SHELLS
- Preheat oven to 450 degrees. Melt butter in a small skillet and ... the remaining butter, the scallops, bread crumbs, parsley ... to fill 6 seafood shells. Arrange the filled ... nicely browned. Makes 6 servings.
Ingredients: 8 (crumb .. garlic .. mushrooms .. parsley .. shallots ...)
|
- 4. SCALLOPS WITH MUSHROOMS IN SHELLS
- Preheat oven to 450 ... cup of the butter in a small skillet and ... of the remaining butter, scallops, bread crumbs, parsley, ... to fill 6 seaford shells. Arrange the filled ... until nicely browned on top.
Ingredients: 8 (crumbs .. garlic .. mushrooms .. parsley .. scallops ...)
|
- 5. SCALLOPS IN PASTRY SHELLS
- Simmer 8 minutes in 1 tablespoon butter the mushrooms, onion and scallops. Add sherry. In ... rapidly. Serve in pastry shells.
Ingredients: 10 (flour .. half .. salt .. scallops .. sherry ...)
|
- 6. SCALLOPS LE HAVRE
- First remove scallops from shell, rinse under cold ... necessary and set aside. In a medium heavy based ... stock before reducing if desired.
Ingredients: 13 (basil .. heads .. peppercorns .. quarters ...)
|
- 7. SCALLOPS CHILEAN STYLE
- Put 1 scallop on each shell or 3 in each small oven-proof dish. ... cheese is melted, 3-4 minutes.
Ingredients: 8 (cheese .. juice .. salt .. scallops ...)
|
- 8. SCALLOPS ST. YVES
- Mix mushrooms, chives, bread ... Combine this with the scallops and fill the shell. A sprinkling of ... top of filling. Bake in preheated 350 degree oven ... become gently flaky. Serves 1.
Ingredients: 9 (chives .. crumbs ...)
|
- 9. SHRIMP AND SCALLOPS IN VERMOUTH
- If sea scallops are used, cut them in half. Heat the butter ... Serve over rice or noodles.
Ingredients: 9 (cream .. leaves .. salt .. scallops .. shallots ...)
|
- 10. ORIENTAL SCALLOP BROTH
- Prepare broth as follows: Saute carrots, celery, and onions in oil in a large ... except the soy sauce, scallops, mushrooms, scallions, and ... bowls and serve. Serves: 6.
Ingredients: 17 (broth .. dice .. juice .. leaves .. shells .. spice ...)
|
