Results 1 - 8 of 8 for schnitzel sauces

Combine flour, paprika and salt; coat meat with mixture. In skillet melt 2 tablespoons butter; brown meat slowly, about 10 minutes for each side. ...

1. Beat chicken with a mallet until thin. 2. Roll chicken in flour. 3. Dip chicken in egg and then roll in cracker meal. 4. Fry in hot oil until ...

Italian bread crumbs make it very flavorful. Cut chicken horizontally into 1/4 inch thick slices. Place between 2 pieces of waxed paper and flatten, ...

Brown the veal in oil. Remove from pan, then saute chopped onion and add paprika and salt. Stir in remaining ingredients, reserving a little sour ...

In a large skillet, fry bacon until crisp. Add veal, cut into bite size pieces, and brown in the bacon fat. Add onion and brown. Add salt, pepper and ...

Saute onion and garlic in Wesson oil until transparent, not brown, and remove from skillet. Flour veal cutlets and brown in remaining oil (extra oil ...

3 med. green ... and while the Schnitzels are cooking cut ... with mushrooms, peppers and onions on Schnitzels and garnish with parsley and lemon wedges.

Preheat oven to ... pan and fry Schnitzels until done, adding ... plates garnished with lemon wedges and parsley. Pour sauce with mushrooms over Schnitzels.


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