- 1. STEAK & CHEESE SCHNITZEL PIE
- Preheat oven to 450°F or 230°C. Roll pastry into a rectangle 40x30cm (16 inch X 12 inch). Arrange thin slices of meat over half the pastry, add salt ...
Ingredients: 5 (cheddar .. pastry .. slices ...)
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- 2. PAPRIKA SCHNITZEL
- Combine flour, paprika and salt; coat meat with mixture. In skillet melt 2 tablespoons butter; brown meat slowly, about 10 minutes for each side. ...
Ingredients: 15 (flour .. liquid .. milk .. mushrooms .. onion .. paprika ...)
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- 3. WIENER SCHNITZEL - BREADED VEAL CUTLET
- Pound meat very thin. ... Note: This dish becomes Schnitzel Holstein if a fried egg tops each cutlet before sauce is poured over all.
Ingredients: 10 (cutlets .. flour .. lemon .. milk .. nutmeg ...)
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- 4. CHICKEN SCHNITZEL (LOW FAT)
- 1. Beat chicken with a mallet until thin. 2. Roll chicken in flour. 3. Dip chicken in egg and then roll in cracker meal. 4. Fry in hot oil until ...
Ingredients: 10 (fat .. flour .. oil ...)
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- 5. PAPRIKASCHNITZEL (Or Schnitzel With Bell Pepper)
- Preheat oven to 150 ... melt lard and fry Schnitzels to a golden brown. ... lemon slies on the Schnitzels.
Ingredients: 7 (lb. .. lemons .. onion .. peppers .. salt .. substitutes ...)
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- 6. SCHNITZEL
- Pound cutlets as thin ... paper towel. Top each schnitzel with a fried egg, ... schnitzels with the mushroom sauce.
Ingredients: 6 (crumbs .. cutlets .. flour .. oil ...)
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- 7. SCHNITZEL
- Beat pork/veal with mallet ... Heat and serve over Schnitzel.
Ingredients: 7 (milk .. optional .. preference .. veal ...)
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- 8. TURKEY SCHNITZEL
- The slices should look ... or rice. Garnish each schnitzel with a lemon slice.
Ingredients: 9 (crumbs .. eggs .. flour .. lb. .. salt ...)
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- 9. TURKEY SCHNITZEL
- The slices of turkey ... each side. Fry the schnitzels for about 4-5 minutes ... with mashed potatoes or rice.
Ingredients: 9 (crumbs .. eggs .. flour .. salt ...)
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- 10. WIENER SCHNITZEL
- Marinate cutlets in lemon ... lemon wedges. (Traditionally wiener Schnitzel is made with veal, for Pork Schnitzel use pork instead of veal.)
Ingredients: 8 (crumbs .. eggs .. flour .. juice .. lard .. slices ...)
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