- 1. STEAK & CHEESE SCHNITZEL PIE
- Preheat oven to 450°F or 230°C. Roll pastry into a rectangle 40x30cm (16 inch X 12 inch). Arrange thin slices of meat over half the pastry, add salt ...
Ingredients: 5 (cheddar .. pastry .. slices ...)
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- 2. SCHNITZEL
- Beat pork/veal with ... and serve over Schnitzel.
Ingredients: 7 (milk .. optional .. preference .. veal ...)
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- 3. TURKEY SCHNITZEL
- The slices should ... rice. Garnish each schnitzel with a lemon slice.
Ingredients: 9 (crumbs .. eggs .. flour .. lb. .. salt ...)
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- 4. TURKEY SCHNITZEL
- The slices of ... side. Fry the schnitzels for about 4-5 ... mashed potatoes or rice.
Ingredients: 9 (crumbs .. eggs .. flour .. salt ...)
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- 5. WIENER SCHNITZEL
- Preheat oven to ... sides of the schnitzel in egg, then ... schnitzels at the table.
Ingredients: 7 (crisco .. crumbs .. eggs .. hand .. lemons .. tomatoes ...)
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- 6. PAPRIKA SCHNITZEL
- Combine flour, paprika and salt; coat meat with mixture. In skillet melt 2 tablespoons butter; brown meat slowly, about 10 minutes for each side. ...
Ingredients: 15 (flour .. liquid .. milk .. mushrooms .. onion .. paprika ...)
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- 7. WIENER SCHNITZEL
- Marinate cutlets in ... wedges. (Traditionally wiener Schnitzel is made with veal, for Pork Schnitzel use pork instead of veal.)
Ingredients: 8 (crumbs .. eggs .. flour .. juice .. lard .. slices ...)
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- 8. SCHNITZEL
- Pound cutlets as ... towel. Top each schnitzel with a fried ... with the mushroom sauce.
Ingredients: 6 (crumbs .. cutlets .. flour .. oil ...)
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- 9. WIENER SCHNITZEL - BREADED VEAL CUTLET
- Pound meat very ... This dish becomes Schnitzel Holstein if a fried egg tops each cutlet before sauce is poured over all.
Ingredients: 10 (cutlets .. flour .. lemon .. milk .. nutmeg ...)
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- 10. ZIGEUNER SCHNITZEL
- Pound cutlets very ... and serve over schnitzel.
Ingredients: 10 (beef .. bouillon .. cream .. cutlets .. pimentos ...)
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