1 - 10 of 101 for schnitzel

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Sprinkle veal lightly with salt and pepper. Dip into eggs, then into flour. Brown on both sides in hot bacon drippings, then cover and cook slowly ...

Combine flour, paprika and salt; coat meat with mixture. In skillet melt 2 tablespoons butter; brown meat slowly, about 10 minutes for each side. ...

Preheat oven to 450F or 230C. Roll pastry into a rectangle 40x30cm (16 inch X 12 inch). Arrange thin slices of meat over half the pastry, add salt ...

Beat schnitzel (pork). Rub salt ... then egg, then coat well with breadcrumbs, pat crumbs well into meat. Fry in pan with fat of your choice. (I use lard.)

1. Beat chicken with a mallet until thin. 2. Roll chicken in flour. 3. Dip chicken in egg and then roll in cracker meal. 4. Fry in hot oil until ...

Flatten chicken between wax paper and season each with salt, pepper and ginger. Dip in egg. Coat with bread crumbs. Let chill 1 hour. Fry in ...

Pound cutlets until very thin. Season with salt and pepper to taste. Melt butter in frying pan over low heat. Dip cutlets first in flour, then in egg ...

Prepare Bound Breading by mixing all ingredients. Blend together water and egg (do not beat). Salt and pepper chicken. One piece at a time, flour and ...

Cut each pork chop in half. Lightly beat each piece. Sprinkle lightly with salt, pepper and curry powder. Turn each piece in flour, making sure it is ...

Put eggs in a shallow dish and beat with a fork. Use another dish for bread crumbs. Season both sides of chicken pieces. Coat chicken with eggs. Coat ...

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