|The Art of Romanian Cooking|
|by Galia Sperber|
For thousands of years, Romania, the easternmost outpost of the Roman Empire, was traversed by a number of tribes in search of riches or land to c...
1 - 10 of 11 for schnecken -roll
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Melt 3 tablespoons ... rest 10 minutes. Roll into a rectangle, ... 25 minutes. Remove from pan immediately and invert pan on waxed paper. Makes 12 rolls.
Open 1 can of rolls and press together ... approximately 20 minutes or until brown. REMOVE FROM PAN (INVERT) IMMEDIATELY. Repeat with second can to yield 24 rolls.
Dissolve the yeast ... rise again, then roll out dough on ... well-greased baking sheets and let rise for a third time, then bake at 400F for 20 minutes.
Blend butter and ... at a time, roll out circular, cut ... When cool, sprinkle with confectioners' sugar. Bake at 350 degrees for 15 minutes or until brown.
Mix all ingredients ... again when raised. Roll out small portion ... rise about 2 hours. Bake in medium oven about 10-15 minutes. Turn out immediately.
Soften the yeast ... a floured surface, roll out each portion ... Cover; let rise again about 1 hour. Bake at 375 degrees 15 to 20 minutes. 4 dozen schnecken.
Place flour in ... at a time roll into 8-inch circle ... together. Repeat. Bake on well greased cookie sheet at 400 degrees for 12 minutes or until golden brown.
Soften the yeast ... a floured surface, roll out each portion ... pan wells. Cover; let rise again about 1 hour. Bake at 375 degrees for 15 to 20 minutes.
Soften yeast in ... On floured surface, roll out each portion ... muffin pan. Cover. Let rise again about 1 hour. Bake at 375 degrees for 15 to 20 minutes.
Cream Crisco and ... into thirds and roll on floured board ... cool, sprinkle with 10X sugar. If you wish to freeze this, add 10X sugar after defrosting.
Result Page: 1
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