Results 1 - 10 of 11 for schnecken

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Dissolve the yeast and add one tablespoon of the sugar and the salt and enough flour to stiffen to a sponge (about 3 cups more or less). Let rise for ...

Blend butter and butter into flour as for pie crust. Add one egg yolk to the sour cream mix. Then blend both mixtures and divide into four parts and ...

Mix all ingredients and knead until thoroughly mixed. Place in refrigerator overnight. Work and knead again when raised. Roll out small portion at a ...

Melt 3 tablespoons butter in small saucepan, add brown sugar and syrup. Heat and stir until sugar is dissolved; boil 1 minute. Pour into a 7 x 11 ...

Soften the yeast ... greased 3 x 1 1/2 inch muffin pan wells. Cover; let rise again about 1 hour. Bake at 375 degrees 15 to 20 minutes. 4 dozen schnecken.

Cream Crisco and butter; add salt. Sift flour and baking powder. Add alternately flour and milk. Knead dough. Divide dough into thirds and roll on ...

Soften the yeast in the water. Let stand 5 to 10 minutes. Mix in 1 tablespoon sugar, the salt, and 2 1/2 cups flour. Cover; let rise in a warm place ...

Open 1 can of rolls and press together perforated areas to make 1 sheet of dough. Roll out on floured board. Brush dough with melted butter. Sprinkle ...

Place flour in bowl and cut in butter. Add sour cream, egg yolks, and vanilla; mix well. Divide into 8 balls. Slightly flatten and stack with waxed ...

Soften yeast in the water. Let stand 5 minutes. Mix in the 1 tablespoon sugar, 1/2 teaspoon salt, and 2 1/2 cups of flour. Cover. Let rise in a warm ...

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