|Wine Atlas of Australia and New Zealand|
|by James Halliday|
A comprehensive guide to the wine growing regions of Australasia. For each region, Halliday describes the area's distinguishing features and history.
Results 1 - 10 of 11 for schnapps slush
Result Page: 1
Mix together and freeze. Serve in glass with ginger ale added.
This makes tea base. Mix together and freeze. Serve with 7-Up.
In medium saucepan, ... 3 cups water, schnapps and lemon juice; ... 1/2 cup of slush mixture into glass, ... in 1/4 cup of ginger ale. Makes 22 servings.
Mix all ingredients and freeze about 2 days, stirring occasionally. Serve in glass: 1/2 glass slush, 1/2 glass 7-Up.
Mix all together and freeze at least 2 days before you wish to serve. Scoop into whiskey sour glasses to serve. Makes 2 gallons.
In medium saucepan, ... 3 cup sugar, Schnapps, and lemon ... Spoon 1/2 cup slush into each serving ... in 1/4 cup ginger ale. Makes 22 (3/4 cup) servings.
Mix and boil ... concentrates, 3 cups water, schnapps and lemon juice. Cover and freeze. To serve: Put 2 scoops of slush into glass then fill with ginger ale.
Put 4 teabags in 2 cups boiling water. Let set at least 1 hour. Add:
In medium saucepan, ... 3 cups water, Schnapps and lemon juice. ... and freeze, stirring while freezing. Serve with ginger ale poured over frozen mixture.
Boil water and sugar together. Add remaining ingredients and freeze. Serve with 7-Up or Squirt.
Result Page: 1
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