|Brother Juniper's Bread Book|
|by Br. Peter Reinhart|
This classic guide to artisanal bread is back with a fresh new look, just in time to take advantage of the recent surge in popularity of at-home b...
Results 1 - 10 of 21 for scandinavian bread
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Heat water, butter ... butter. For Cinnamon bread: roll dough ... melted butter, cinnamon and sugar. Roll up and shape into a loaf. Slash. Let rise and bake.
In a large ... knife. Bake at 400 degrees for 30 to 40 minutes, until bottom sound hollow when tapped. This non- sweet bread is a favorite in Scandinavia.
CRUST: Beat egg with milk. Add bread crumbs. Let stand ... shell. Bake at 400 degrees for 15 minutes, then reduce heat to 350 degrees and bake 30 minutes.
Cut tenderloin into ... and finally in bread crumbs. Set aside. ... or crab meat are not available, use 1 (6 ounce) package frozen king crab meat, thawed.
For meatballs: Soak bread crumbs in milk ... Preheat oven to 275 degrees F. Bake casserole until meatballs are heated through, about 45 minutes. Serve hot.
Have meat ground fine. Place in large bowl. Add other ingredients and mix well. Let stand 10 minutes, then shape into small balls. Chill until firm. ...
Cut fillets in serving pieces. Coat with mixture of flour, salt, and pepper. Arrange in single layer in dish, 13 x 9 x 2 inches. Pour milk over. Bake ...
Melt butter and ... golden brown. Soak bread crumbs in milk; ... whisk. Simmer for 5 minutes, stirring occasionally. Pour gravy over meat balls and serve hot.
Boil cranberries in water until soft and skins have popped. Add sugar and bring to a boil, then chill thoroughly. Cover bottom of glass bowl with a ...
In large bowl ... minutes. Wrap rye bread in a single ... medium coals. Heat 20 minutes, turning occasionally. Remove onions from marinade; reserve marinade.
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