1 - 10 of 21 for scandinavian bread
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Heat water, butter ... butter. For Cinnamon bread: roll dough ... melted butter, cinnamon and sugar. Roll up and shape into a loaf. Slash. Let rise and bake.
In a large ... knife. Bake at 400 degrees for 30 to 40 minutes, until bottom sound hollow when tapped. This non- sweet bread is a favorite in Scandinavia.
Boil cranberries in water until soft and skins have popped. Add sugar and bring to a boil, then chill thoroughly. Cover bottom of glass bowl with a ...
CRUST: Beat egg with milk. Add bread crumbs. Let stand ... shell. Bake at 400 degrees for 15 minutes, then reduce heat to 350 degrees and bake 30 minutes.
Cut fillets in serving pieces. Coat with mixture of flour, salt, and pepper. Arrange in single layer in dish, 13 x 9 x 2 inches. Pour milk over. Bake ...
Have meat ground fine. Place in large bowl. Add other ingredients and mix well. Let stand 10 minutes, then shape into small balls. Chill until firm. ...
Melt butter and ... golden brown. Soak bread crumbs in milk; ... whisk. Simmer for 5 minutes, stirring occasionally. Pour gravy over meat balls and serve hot.
Preheat oven to ... In bowl break bread into small pieces. ... knife inserted in center comes out clean. Souffle will collapse while cooling. Serves one.
In large bowl ... minutes. Wrap rye bread in a single ... medium coals. Heat 20 minutes, turning occasionally. Remove onions from marinade; reserve marinade.
Cut tenderloin into ... and finally in bread crumbs. Set aside. ... or crab meat are not available, use 1 (6 ounce) package frozen king crab meat, thawed.
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