1 - 10 of 31 for scampi tails

Result Page: 1  2  3  4   Next

In a skillet, ... are pink (a few minutes) and juices in pan are bubbling hot. Serve shrimp with scampi sauce for dipping, and garnish with lemon wedges.

Butterfly the upper part of the shrimp, rinse and pat dry. Reserve. In large saute pan, melt the butter. Saute the onions and carrot over low heat ...

Melt butter. Add garlic and saute. Add the shrimp and cook 8-10 minutes. Before taking shrimp out of pan add parsley and lemon. Great with angel hair ...

Melt butter. Add oil, half the parsley, garlic powder, salt, cayenne and lemon juice. Mix well. Add shrimp, toss gently with butter mixture. Arrange ...

Rinse the shrimp in cool water; pat dry. Mix the olive oil, wine, parsley, garlic, salt and pepper to taste; pour over the shrimp in a shallow dish. ...

In a small saucepan saute the garlic and onions in the 1/2 cup butter. Add mustard and blend. Add the remaining sauce ingredients and cook slowly for ...

Saute garlic, oregano, parsley, salt and pepper in oil for 5 minutes. Add wine, gravy, tomato sauce and stir well. Cook 3 minutes. Add shrimp and ...

Into a large ... When simmering, add scampi and allow to ... and cook for about 1 minute, constantly stirring or shaking. Serve as an appetizer or entree.

Melt 1/2 stick butter, stir in garlic. Cook 2 minutes. Add wine; simmer 1 minute. Arrange prepared shrimp in broiler or pan for broiling. Broil ...

Place shrimp on a broiler pan. Blend all other ingredients, except sherry and sprinkle evenly over the shrimp. Broil for a few minutes, not more than ...

Result Page: 1  2  3  4   Next


  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.02s