- 1. BROILED SHRIMP SCAMPI & SAUCE
- Split 3 pounds of ... a platter, pour hot Scampi sauce on each and serve. ... sauce indefinitely in the refrigerator.
Ingredients: 11 (crumbs .. garlic .. juice .. oil .. sauce .. shallots ...)
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- 2. SCAMPI IN BUTTER SAUCE
- Melt butter with garlic ... Combine remaining ingredients keeping scampi aside until last minute. ... the rest for later use.
Ingredients: 22 (basil .. dry .. flour .. garlic .. half .. juice ...)
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- 3. SHRIMP SCAMPI SAUCE
- Brown finely chopped scallions ... Break outer shell of scampi to expose meat for ... Remove from broiler, spoon sauce over scampi. Place in ... amount of water in pan.
Ingredients: 9 (lemon .. oil .. sauce .. shrimp .. vinegar ...)
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- 4. SHRIMP SCAMPI SAUCE
- Saute garlic in butter ... and add to the sauce, stirring until it ... or rice, sprinkle with parsley.
Ingredients: 10 (basil .. garlic .. oregano .. parsley .. sauce ...)
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- 5. SCAMPI SHRIMP SAUCE
- Melt butter in skillet; ... Add wine and tomato sauce, and cook for ... pasta and sprinkle with parsley.
Ingredients: 12 (basil .. cream .. oregano .. salt .. sauce .. yolks ...)
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- 6. SHRIMP SCAMPI
- Pat shrimp dry with paper towels; set aside. Melt butter in a wide frying pan over medium heat. Stir in green onion, oil, garlic, lemon juice, and ...
Ingredients: 10 (juice .. oil .. salt .. sauce ...)
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- 7. PASTA WITH SHRIMP SCAMPI
- Peel shrimp and devein. ... wine, mustard, and Worcestershire sauce, cook over high ... with salad and crusty bread
Ingredients: 13 (broth .. cheese .. juice .. mustard .. oil .. optional ...)
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- 8. JAN'S FLOUNDER SCAMPI
- In a sauce pot or pan, melt ... warm garlic bread. Serves 2.
Ingredients: 8 (lemon .. magic .. roughy .. sauce ...)
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- 9. SHRIMP SCAMPI WITH LINGUINE
- Mix first 11 ingredients ... simmer 10 minutes. Spoon sauce over shrimp. Heat in ... pour remaining sauce over it.
Ingredients: 13 (basil .. mustard .. oil .. onion .. oregano .. parsley ...)
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- 10. NASI GORENG (Fried Rice)
- During the day, boil ... the rice with soy sauce and set aside.
Ingredients: 13 (bouillon .. muscat .. oil .. pieces .. salt .. sauce ...)
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