|Mrs. Restino's Country Kitchen|
|by Susan Restino|
From an author who has lived on a Nova Scotia homestead for 25 years comes a delightful cookbook of simple, healthy recipes which feature an empha...
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Cut large scallops in half. Wrap each scallop in half a strip of bacon and secure with ... before broiling. Serve with lemon wedges. Yields about 2 dozen.
Preheat broiler. Dip sea scallops in melted butter. Sprinkle ... lemon pepper seasoning. Wrap each with 1/2 slice of bacon. Fasten with ... crisp. Makes 15 servings.
Wrap each scallop with 1/2 slice of partially cooked bacon. (If scallops are too big ... pieces, cut them in half.) Broil in ... and pepper before broiling.)
Wrap each scallop with a piece of bacon; secure with ... on a rack in a shallow roasting ... crisp, turning once. Serve immediately. Yield: 40-44 appetizers.
Rinse scallops in cold water and ... each piece of bacon crosswise in half. Wrap bacon half around ... bacon is brown on all sides and scallops are opaque.
Cut each strip of bacon in half and wrap it around a scallop. Add a ... your bacon well done, partially cook it beforehand. Yields about 30-40 appetizers.
Cut bacon in half crosswise. Wrap each scallop in a piece ... wooden pick. Place scallops on a rack ... with a wire whisk until blended. Yield: 1/4 cup.
Rinse scallops with running cold ... towel. Cut each bacon slice crosswise in half; wrap each half around ... on warm platter. Garnish. Makes 6 servings.
Mix olive oil, lemon juice and pepper in small bowl. Pour over scallops and marinate in ... about an hour. Wrap each scallop with 1/2 strip of bacon. Keep together ... of scallops. Serve hot.
Rinse scallops with running cold ... towels. Cut each bacon slice crosswise in half; wrap each half around ... frequently so bacon will brown evenly on all sides.
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