1 - 10 of 37 for scallops wine sauce
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Preheat the oven ... skillet and the scallops and mushrooms. Cover ... mixing bowl. Add wine and quickly boil ... into 1 cup. Sauce Parisienne: In a ... desired. Serve at once.
Serves 6. Wash scallops and drain. Combine wine, salt, pepper ... and cooled wine sauce, stirring constantly. ... degree oven for 10 minutes until bubbly.
Melt butter in saucepan. Saute shallots and scallops. Scallops are ... have dissolved; add wine and cream. Continue ... medium heat until sauce thickens and bubbles. ... cheese. Makes 4-6 servings.
If scallops are large, cut ... pieces. Place scallops, wine, parsley and ... Broil 5 inches from heat until crumbs are toasted, 3 to 5 minutes. 6 servings.
In 10 inch ... minutes. Stir in wine and tarragon. Heat to boiling. Add scallops and reduce heat. ... over lettuce, pasta or rice. 230 calories. Serves 5.
Lightly flour the sea scallops. In a ... with the red wine and lemon juice. ... cream. Reduce the sauce to the right ... sauce to warm up. Serve immediately.
If scallops are large, cut ... pieces. Place scallops, wine, parsley and ... degrees. Broil 5 inches from heat until crumbs are toasted, 3-5 minutes. Serves 6.
Combine wine, clam juice ... add shrimp and scallops. After mixture ... directions), or over toast or buttered rice. Garnish with lemon and watercress, if you wish.
Saute onion. Sprinkle ... chicken stock and wine. Cook until ... frying pan saute scallops until done. Add ... soft. Season with salt and pepper to taste.
Dust scallops with flour, salt, ... skillet, saute scallop until lightly brown. Add wine, simmer 3-4 minutes. Add parsley, ... skillet juices over rice.
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