|Sushi and Sashimi, Teriyaki and Tempura|
|by Ian Sidaway|
This title aims to bring a fresh touch to Japanese cuisine - from the delicacy of an almost translucent tray of fresh sushi or sashimi to tempura ...
Results 1 - 8 of 8 for scallop w teriyaki sauce
Cut large scallops in half. Wrap ... and sprinkle with teriyaki sauce on both sides. ... before broiling. Serve with lemon wedges. Yields about 2 dozen.
Heat oil and teriyaki sauce in frying pan or Wok. Add scallops, apple and ... tender). Add sherry or Madeira and let warm thoroughly. Serve over a bed of rice.
Cut peppers into ... slices). Add shrimp, scallops, grated carrots, ... and pepper. Pour teriyaki sauce over and stir ... for 15 minutes. Serve over rice.
Combine first 7 ... until hot. Add scallops and stir-fry 3 ... aside. Add reserved teriyaki mixture to wok; ... walnuts. Serve immediately. Yields 4 servings.
Combine first 6 ... Saute shrimp and scallops 2 to 3 ... until thickened. Return vegetables to skillet; heat. Serve with cooked brown rice. Makes 4 servings.
One portion serving. ... zucchini. Combine soy sauce, peanut oil, teriyaki marinade, and garlic ... (approximately 15-20 minutes). Serve on a bed of rice.
Rinse and drain scallops. Blend wine, cornstarch, teriyaki sauce, and sugar ... Add water if necessary. Sprinkle crushed pepper to taste. Serve over rice.
Arrange salmon slices and scallops in a shallow glass bowl. Combine sauce ingredients and marinate ... cooked. 1 serving = 3 rolls of salmon-wrapped scallops.
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