- 1. PASTA WITH SHRIMP AND SCALLOPS
- Heat oil on high heat. Add tomatoes, capers, anchovies and ... minutes. Add shrimp and scallops cook about 2 minutes. Cook pasta (fettuccine or linguine). Pour sauce over pasta and serve.
Ingredients: 8 (oil .. optional ...)
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- 2. MARYLAND SEAFOOD
- In Dutch oven, melt ... Add remaining ingredients except scallops, cream and pasta shells. Bring to boil, ... cooked through. Serve sauce over shells. Makes 6 to 8 servings.
Ingredients: 15 (celery .. cream .. flakes .. flowerets .. garlic ...)
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- 3. SEAFOOD SALAD WITH WATERCRESS, RED PEPPER AND FRESH HERBS
- Cut large tentacles in ... of the olive oil over high heat. Add the ... a boil. Add the scallops and cook for 1 ... 4 minced garlic cloves, tomato and its juice, lemon ... toss well. Makes 6 servings.
Ingredients: 20 (jar .. juice .. oil .. parsley .. pasta .. pieces ...)
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- 4. PENNE FISHERMAN'S STYLE
- Saute garlic in oil, discard when browned. Add shrimp, scallops, salt, pepper and ... for 5 minutes. Process tomatoes in blender; add to ... and let stand. Cook pasta "al dente", drain thoroughly ... parsley. Serve immediately. Serves 4.
Ingredients: 13 (oil .. parsley .. pasta .. salt .. scallops .. sherry ...)
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- 5. BOUILLABAISE
- Saute the onion in ... it out and start over). Add tomatoes, liquids and spices. ... and add the uncooked pasta. Cook for the ... done) then add the scallops. Boil 3 more ... salt. Broil until lightly browned.
Ingredients: 17 (basil .. juice .. leaf .. lg. .. oil .. orange ...)
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- 6. SEAFOOD MARINARA
- Saute onion in oil in 3 quart saucepan over medium heat until soft ... Remove from heat. Stir tomatoes, pasta, basil, salt, pepper ... in clams, shrimp and scallops. Cook uncovered, stirring ... 20 minutes). Serve over pasta.
Ingredients: 14 (basil .. oil .. onion .. oregano .. salt .. scallops ...)
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- 7. CREAMY PASTA ALFREDO
- Place cottage cheese, garlic ... bowl. Heat cream sauce over medium low heat to ... heat. Pour over hot pasta. Toss to coat. Serve immediately. Garnish with tomato. Add seafood if desired.
Ingredients: 12 (cheese .. flour .. juice .. milk .. mustard .. pasta ...)
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- 8. ITALIAN PASTA SAUCE
- Add liquid from artichoke ... 10 minutes more. Serve over cooked pasta and season with grated Parmesan if desired. Serves 4.
Ingredients: 14 (basil .. cheese .. hearts .. oil .. oregano .. salt ...)
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- 9. SEAFOOD PASTA
- Saute shallots and garlic ... shrimp are pink and scallops are opaque, about 5 minutes. Add basil, tomato and cream, simmer only until warm. Serve over angel hair pasta with Parmesan. Serves 2-3.
Ingredients: 12 (half .. oil .. parmesan .. pasta .. scallops .. shallots ...)
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- 10. PASTA, SHRIMP, SCALLOPS WITH WINE
- Saute onion in 2 ... evaporates. Add shrimp and scallops and simmer for 5 ... not overcook. Stir in tomatoes and heat through. Toss pasta with butter; add seafood, ... and parsley. Serves 4 generously.
Ingredients: 15 (basil .. cheese .. granules .. oil .. onions .. salt ...)
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