|The One-Burner Gourmet|
|by Harriett Barker|
"Offers some lip-smacking alternatives that will spice up anyone's outdoor menu." --Backcountry magazine.
Results 1 - 10 of 65 for scallops supreme
Result Page: 1
Heat corn and milk. Gradually stir in egg. Add next 4 ingredients and dash pepper. Mix well. Pour into greased 8 inch round baking dish. Sprinkle ...
In 4 baking ... dishes, divide bay scallops, sprinkle each ... Monterey Jack cheese. Sprinkle top with crushed croutons. Bake at 500 degrees for 10-15 minutes.
Make bread crumbs ... to moisten. Arrange scallops or scrod in ... butter and olive oil or peanut oil for regular butter and be sure to use Purity bread.
Heat corn and milk, gradually stir in egg. Add cracker crumbs and salt, sugar. Mix well then pour into a greased 8 inch pan. Top with 1/2 cup ...
Add a little ... baking dish. Place scallops in dish. Sprinkle ... 350 degree oven. Takes 1/2 hour, Uncover put under broiler until bread crumbs are brown.
Mix egg, milk and crackers. Add other ingredients. Top with 1/2 cup crushed crackers and 1 tablespoon butter. Bake, uncovered, at 350 degrees for 1 ...
Alternate layers of potatoes, green pepper, onions and pimento in greased baking dish; season each layer with salt and pepper. Mix soup and milk; ...
Heat corn and milk. Gradually stir in egg. Add cracker crumbs, onion, pimento, salt and pepper. Mix well. Pour into 8 pinch round, greased baking ...
Mix egg, milk, 2/3 cup crumbs, salt and pepper together. Stir in corn, onion and pimento. Turn into 1-quart casserole. Toss melted butter with ...
Alternate layers of potatoes, green pepper and onion in greased 2 quart baking dish. Mix mushroom soup, milk and seasoning; pour over potatoes. Cover ...
Result Page: 1
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