- 1. SEAFOOD NORMANDE
- Roll up fillets (these ... then add shallots, mushrooms, lemon juice, salt and pepper. ... salt and pepper. Cook sauce 8 minutes or until smooth and thick. Stir in cream. Pour over seafood and serve at once.
Ingredients: 19 (broth .. cream .. fillets .. flour .. juice .. mushrooms ...)
|
- 2. S.'S SEAFOOD LINGUINE
- Ahead of time: Prepare sauce. Heat medium amount ... coat with butter. Add scallops and mushrooms, sprinkle with ... and juice of the lemon. Add sauce vin ... the original volume. Add cream, bring up to ... pepper. Makes 1 pint sauce.
Ingredients: 20 (cheese .. cream .. lemon .. mushrooms .. onions ...)
|
- 3. FESTIVE SEAFOOD CASSEROLE
- Cook noodles and drain. ... sauteed vegetables, tomato, mayonnaise, lemon juice, salt and pepper. ... degree oven for 20 minutes.
Ingredients: 10 (juice .. mayonnaise .. mushrooms .. noodles .. sauce ...)
|
- 4. PAUPIETTES DE SOLE AU VERMOUTH
- 1. Preheat oven to ... taste. 3. Put the scallops into the container of ... pour in 1/2 cup cream. Add salt and ... 1 cup. Return the sauce to a saucepan and reheat. 9. Add the lemon juice and pour the ... with parsley. Yield: 6 servings.
Ingredients: 12 (cream .. lb. .. lemon .. parsley .. sauce .. scallops ...)
|
- 5. SEA & SHELLS SALAD
- Cook pasta according to ... bowl, combine mayonnaise, sour cream, lemon juice, capers, salt (if desired), dry mustard and pepper sauce; stir until blended. ... Makes 4 to 6 servings.
Ingredients: 12 (capers .. celery .. cream .. juice .. leaves .. mayonnaise ...)
|
- 6. SEAFOOD GRATINEE
- Prepare sauce: Melt butter in ... in cheese, milk, and cream. Heat to boiling, ... 4 tablespoons butter. Add scallops, wine and lemon juice; simmer 3-4 minutes. ... 20-30 minute at 350 degrees.
Ingredients: 14 (cheese .. cream .. crumbs .. flour .. juice .. milk ...)
|
- 7. SEAFOOD NEWBURGH
- Saute scallops in butter 5 minutes. (Don't over cook.) Add lemon juice, cayenne, lobster, and ... Remove from heat. Make sauce. Melt butter, stir ... to 4 minutes. Add cream and stock, bring to ... toast points or puff pastry.
Ingredients: 17 (cream .. flour .. horizontally .. juice .. paprika ...)
|
- 8. GRILLED PANCETTA WRAPPED SCALLOPS
- SCALLOPS: Wrap pancetta securely ... 2 minutes. SAFFRON BUTTER SAUCE: Put all of ... until almost dry. Add cream and reduce by half. ... Strain and flavor with lemon juice, salt and pepper. ... Garnish with chiffonade of radicchio.
Ingredients: 25 (1/2 .. bacon .. cheese .. cream .. dice .. garlic ...)
|
- 9. NORTH SHORE BAKED SCALLOPS
- Chop onion, pepper, celery ... tablespoons butter. Add the scallops and warm thoroughly over low heat. Pour in the hot cream sauce or mushroom soup. Stir ... the cheese topping. 4 servings.
Ingredients: 8 (celery .. juice .. scallops .. size ...)
|
- 10. SCALLOP AND SHRIMP SALAD
- Slice scallops and roe into rounds. ... use as garnish. Whip cream, add sauce, lemon juice, mustard and salt. ... to 10 as an entree.
Ingredients: 8 (cream .. egg .. mustard .. salt .. sauce .. shrimp ...)
|
