|The Big Oyster: History on the Half Shell|
|by Mark Kurlansky|
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable sto...
1 - 10 of 70 for scallops in shell
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First remove scallops from shell, rinse under ... and set aside. In a medium heavy ... them level. Cream may be added to stock before reducing if desired.
Purchase fresh clams ... market. Scrub clam shells and discard any ... inch of water in a saucepan with ... accompanied by a tomato-based hot sauce, if desired.
Preheat oven to ... of the butter in a small skillet ... the remaining butter, scallops, bread crumbs, ... fill 6 seaford shells. Arrange the ... nicely browned on top.
Saute mushrooms, sliced ... tender. Add fresh scallops and cook 1 ... large scallop baking shells and scoop above ... 30 minutes until brown and bubbly.
Select large scallops and wash. Take off the flat shell and remove the ... with the scallops in with a small ... medium heat in their own juice until done.
Preheat oven to 450 degrees. Melt butter in a small skillet ... remaining butter, the scallops, bread crumbs, ... fill 6 seafood shells. Arrange the ... browned. Makes 6 servings.
Simmer 8 minutes in 1 tablespoon butter the mushrooms, onion and scallops. Add sherry. ... thoroughly. Mixture will thicken rapidly. Serve in pastry shells.
If scallops are subjected to ... of the butter in a small skillet ... fill 6 seafood shells. Arrange the ... nicely browned. About 1 minute. 6 servings.
Mix together and ... Saute the mushrooms in 1/4 cup butter. ... pepper. Drain the scallops and blend into ... Fill 6 baking shells or small oven-proof ... to brown the tops.
Heat oil until ... aside. Dry the scallops, removing all ... of the scallop shells on top of ... sauce. It's subtle in flavours but very ... enjoy. Serves 4 ...
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