1 - 10 of 250 for scallops in cream sauce
Heat butter (best ... 5 minutes. Add scallops and saute for ... set aside. Stir in basil and cream, cook rapidly, ... scallops back in pan and serve over pasta.
Bake scallops for 20 minutes ... thickens. Cover on low heat. Add cream sauce to shrimp and scallops. Cook 2 minutes at 350 degrees. Serve over white rice.
Saute mushrooms in butter. Add flour. Add vermouth and cream. Add scallops and put in ... degrees for 15 minutes. Serve over rice. Serves 4 to 6 people.
Heat 1 tablespoon butter in a skillet and ... is evaporated. Add cream and mustard, cook ... half. Add the scallops and the salt ... Sprinkle with chopped parsley.
Dust the veal scallops with flour. Heat the butter in a skillet and ... Stirring constantly, bring sauce to a boil, ... sprinkle on the cream. Serves 4. ... with chicken cutlets, too.
Serves 6. Wash scallops and drain. Combine ... and bay leaf in saucepan and bring ... brown. Gradually add cream and cooled wine sauce, stirring constantly. ... 10 minutes until bubbly.
Soak scallops in milk for 30 ... on plate. Add cream. Taste for ... heat through. Serve over rice or patty shell. Garnish with lemon wedges and parsley.
In 2 quart glass ... wine and white sauce mix until blended. ... once. Stir in scallops; cover; vent. ... twist. Makes 4 luncheon or 8 appetizer servings.
Heat 2 tablespoons butter in large skillet. When ... browns, add the scallops. Cook over ... by 1/2. Add cream. Cook down ... and serve on rice. Serves 4.
In 10 inch skillet ... 5 minutes). Add scallops, mushrooms, wine, ... Basmati) or fresh pasta. Top with Parmesan cheese. Quick, easy and delicious! Serves 4.
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