- 1. SCALLOPS AND GINGER LIME SAUCE
- In a wide pan combine wine, broth, shallots, ginger, and lime peel. ... sauce. Keep warm. Rinse scallops and pat dry. Thread ... for 15 to 20 minutes.
Ingredients: 11 (broth .. cream .. peel .. rice .. shallots .. skewers ...)
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- 2. STIR-FRIED SCALLOPS WITH GINGER AND BROCCOLI
- If using sea scallops, halve them. In ... of oil with the ginger, garlic, and broccoli. ... with white rice. Serves 4.
Ingredients: 10 (flowerets .. oil .. sauce .. scallops .. vinegar ...)
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- 3. FLOUNDER AND SCALLOPS IN GINGER-LIME BUTTER
- Combine all ingredients together ... 2 tablespoons of the ginger-lime butter. Arrange fillets ... baking pan. Place 4 scallops on each fillet. Scatter ... sections to form rosette "petals."
Ingredients: 10 (juice .. lime .. oil .. root .. sauce .. scallops ...)
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- 4. GINGER SCALLOPS
- Flour and ginger scallops, saute 1-2 minutes. Serve over rice sprinkled with parsley. Serves 4.
Ingredients: 7 (flour .. parsley .. scallops ...)
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- 5. GINGER SCALLOPS
- Saute scallops in butter and ginger until firm and white. ... Serve alone or over rice.
Ingredients: 7 (lemon .. scallops ...)
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- 6. GINGER SCALLOPS
- Saute green onions in ... cook 30 seconds. Add ginger. Stir in the ... reduced by half. Add scallops. Cook 1 minute. ... serve. Serves 2 to 4.
Ingredients: 8 (cream .. onions .. scallops ...)
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- 7. GINGER SHERRY SCALLOPS ANDREA
- Marinate ginger in sherry at least ... do not brown. Add scallops and saute for 1 ... parsley and paprika. Serves 6.
Ingredients: 6 (cream .. scallops .. sherry ...)
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- 8. APPLE GINGER SCALLOP
- Sprinkle the apples with ... sugar, cinnamon and crushed ginger snaps. Stir in melted ... vanilla ice cream on top.
Ingredients: 7 (apples .. cinnamon .. cream .. lemon .. snaps .. sugar ...)
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- 9. SCALLOPED SWEET POTATO CASSEROLE
- In 5-quart saucepot, add ... butter; stir in flour, ginger, pepper, and 1 ... sauce boils and thickens slightly.
Ingredients: 10 (flour .. milk .. oil .. onions .. parsley .. potatoes ...)
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- 10. THAI PASTA AND SEAFOOD SALAD
- Whisk peanut butter and ... vinegar, soy sauce, sugar, ginger root and garlic. Add ... Makes 12 cups, 6 servings.
Ingredients: 13 (crosswise. .. garlic .. pasta .. sauce .. scallions ...)
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