- 1. CIOPINNO
- Amounts in parenthesis are ... green peppers in hot oil. Add tomatoes, tomato ... Prepare seafood while sauce cooks. After sauce is cooked, add seafood (except ... stew in large soup bowls.
Ingredients: 15 (basil .. oil .. onion .. paprika .. parsley .. salt ...)
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- 2. SEAFOOD FRA DIAVALO
- In large saucepan, cook garlic in oil. Add remaining ingredients, ... shell fish. Serve over spaghetti.
Ingredients: 9 (juice .. oil .. oregano .. parsley .. scallops ...)
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- 3. SEAFOOD SALAD
- Combine all ingredients except ... ingredients are covered with oil. Serve cold. Serves 4.
Ingredients: 19 (1/2 .. 1/4 .. basil .. chunks .. cook .. dice .. flakes ...)
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- 4. VEAL ARCOBALENO
- Put 3 tablespoons of olive oil over high heat. When ... add zucchini and peppers. Cook stirring frequently until tender. ... another 3 minutes. Add cooked onions. Set aside on ... it sizzles cook the scallop until golden for 2 ... 3 minutes. Return the scallops to the pan and ... and heat through. Serve immediately.
Ingredients: 10 (broth .. cream .. flour .. oil .. scallops ...)
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- 5. PASTA AND SPINACH
- Wash and destem spinach. ... burn. Set aside. Heat oil in skillet over medium-hot ... or as a light meal.
Ingredients: 9 (cheese .. flakes .. nuts .. oil .. scallops .. spinach ...)
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- 6. SEAFOOD LASAGNA
- Bring 4 quarts of water with a little oil in it to a ... into the boiling water. Cook for 4-5 minutes. (The noodles should be only half cooked.) Run the noodles ... toss them gently in olive oil to prevent sticking, ... with the crab meat, scallops, and shrimp in ... at serving time. Serves 8.
Ingredients: 14 (cheese .. eggs .. meat .. mozzarella .. noodles ...)
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- 7. SEAFOOD SKILLET STIR-FRY
- Thaw shrimp and scallops. Set aside. In ... vegetables in 1 tablespoon oil over medium-high heat until ... add to the skillet. Cook and stir until thickened ... over rice or as desired.
Ingredients: 12 (bouillon .. cornstarch .. cuts .. oil .. sauce ...)
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- 8. SEAFOOD LASAGNA
- To make seafood sauce, heat the oil in a large skillet ... with the puree and cook for 5 minutes more. ... Yield: 10 to 12 portions.
Ingredients: 25 (basil .. briefly .. cheese .. cream .. eggs .. noodles ...)
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- 9. CIOPPINO
- In a large kettle, ... pepper and garlic in olive oil until soft. Add the ... clams (with juice), prawns, scallops, white wine, cayenne ... (for dipping French bread into).
Ingredients: 23 (basil .. juice .. leaf .. oil .. parsley .. prawns ...)
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- 10. ITALIAN PASTA SAUCE
- Add liquid from artichoke hearts to olive oil in large skillet; add ... minutes more. Serve over cooked pasta and season with grated Parmesan if desired. Serves 4.
Ingredients: 14 (basil .. cheese .. hearts .. oil .. oregano .. salt ...)
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