1 - 10 of 201 for scalloped tomatoes cheese
Place stuffing mix ... baking dish. Heat tomatoes, sugar, butter, ... mix. Top with cheese and onion. Bake at 350 degrees for 20 minutes. 4 to 6 servings.
Core tomatoes; cut into ... Repeat with remaining tomato wedges and bread ... lightly brown. Sprinkle cheese over top and ... cheese melts, about 5 minutes.
Season tomatoes with salt, pepper, ... tomatoes, bread crumbs, and cheese in a baking dish. Dot with butter. Bake in 350 degree oven for 20 to 25 minutes.
Core tomatoes and cut into ... 350 degree oven for 25 minutes until tomatoes are soft and crumbs browned. Sprinkle cheese over casserole. Bake 5 minutes.
Mix stuffing with ... alternate layers with cheese, onions, and tomatoes. Combine salt, ... hour at 350 degrees. Wonderful as extra vegetable. Serves 6.
Mix the garlic ... and sugar with tomatoes. Place in ... the onions, the cheese and the stuffing, ... and bake in a 325 degree oven for about 45 minutes.
Put fresh corn, ... aside. Assemble chopped tomato, green onion, ... "brown butter". Add scallops. Sauté 7-8 ... rice with blanched vegetable side dish.
Make a cream ... and milk. Cut cheese into small pieces ... pepper, MSG, mustard, tomato paste and 2 teaspoons lemon juice. Poach scallops for about 10 ... Serves 8 to 10.
Heat oven to ... quart casserole. Heat tomatoes, water and ... potatoes, arrange pepperoni on top and sprinkle with cheese. Bake uncovered 30-35 minutes.
Place in greased casserole. Make 2 layers. Then add your soft bread crumbs and tomatoes. Bake at 350 degrees for 1 hour. Don't cover.
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