- 1. SCALLOPS WITH RED PEPPERS, FENNEL, AND YELLOW SQUASH
- 1 1/2 lb. bay or sea scallops 1 summer squash 2 tbsp. olive oil ... with white rice. Serves 4.
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- 2. SPAGHETTI SQUASH AND SHRIMP OR SCALLOPS
- Cut squash lengthwise; bake face down ... casseroles. Makes 2 generous servings.
Ingredients: 12 (cheese .. juice .. oil .. salt ...)
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- 3. SCALLOPED SQUASH
- Make a white sauce ... 4 ingredients. Place the squash in a buttered baking ... with 2 tablespoons onion flakes.
Ingredients: 5 (flour .. milk .. pieces .. salt ...)
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- 4. SCALLOPED SQUASH
- Melt butter, add to stuffing mix, set aside. Cook squash and onions for 7 ... minutes until bubbling and brown.
Ingredients: 8 (cream .. soup .. zucchini ...)
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- 5. SCALLOPED SQUASH
- Select small tender squash and cut into 1 ... constantly until the mixture thickens.
Ingredients: 9 (eggs .. flour .. milk .. salt ...)
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- 6. SCALLOPED SQUASH
- Layer squash in greased 1 1/2 ... minutes; stir once or twice.
Ingredients: 7 (cheese .. milk .. paprika .. salt ...)
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- 7. SCALLOPED SQUASH
- Cook squash until tender, drain. Meanwhile, ... 350 degrees for 20 minutes.
Ingredients: 9 (cheese .. milk .. soup ...)
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- 8. SCALLOPED SQUASH
- Cook squash until tender and drain. ... 20 minutes. Ovens may vary.
Ingredients: 6 (egg .. milk .. onions .. soup ...)
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- 9. SCALLOPED SQUASH
- Cook squash until tender and drain. ... 350 degrees for 20 minutes.
Ingredients: 6 (egg .. milk .. onion .. soup ...)
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- 10. SCALLOPED SUMMER SQUASH WITH CHEESE
- Heat the butter, add ... occasionally, while preparing the squash. Peel the squash ... with crisp bacon, if desired.
Ingredients: 9 (cheese .. salt ...)
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