|The Potato Harvest Cookbook|
|by Ashley Miller|
Potatoes are the focus of the 74 recipes, many totally vegetarian, offering suggestions, cooking and growing advice and serving tips.
Results 1 - 10 of 242 for scalloped potatoes sour cream
Grease 9 x ... Combine soup concentrate, sour cream, cheese, 1/2 ... tablespoons melted butter. Sprinkle over the cheese. Bake at 350 degrees for 50 minutes.
Cook potatoes on top of ... sugar, milk and sour cream in blender until ... taste. Sprinkle with chives. Bake at 350 degrees until brown and bubbly on top.
Preheat oven to 350 degrees. Cut potatoes into small pieces ... casserole dish. Beat sour cream, eggs, milk, ... Bake for 35-40 minutes until baked through.
Mix sour cream, chicken soup, ... hash browns in an 8"x8" greased casserole dish. Top with croutons. Cover. Bake at 350 degrees for 40 minutes. Serves 6.
Cook potatoes and onion in ... beaten eggs, water, sour cream, salt and ... the cheese on top and bake in 350 degree oven for 25 to 30 minutes. Serves 6.
Put 1 large package of hash brown potatoes in bottom of ... Mix 1 cup sour cream, 1 can ... degrees for 1 hour and 15 minutes. Can use ham also if desired.
Combine soup, sour cream, salt, and ... a layer of potatoes, a layer ... degrees for 45 minutes, then uncover and bake for 30 minutes longer. Serves 8 people.
1. Cook the potatoes in lightly salted ... 2. Combine the sour cream with the beaten ... for about 30 minutes, until heated through and lightly browned.
Cook potatoes in salted water ... butter. Combine with sour cream, water, eggs, ... with shredded Cheddar cheese. Bake in 350 degree oven 20 to 25 minutes.
Boil potatoes with skin on ... dish. Combine soup, sour cream, cheese, butter, ... tablespoons butter; sprinkle on top. Bake at 350 degrees for 30 minutes.
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