|James McNair's Potato|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
1 - 10 of 32 for scalloped potatoes ground beef
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Peel potatoes and cook until tender. Brown ground beef with onion. Add ... at 350 degrees for about 30 minutes or in microwave for about 10 to 15 minutes.
Brown ground beef and drain off ... put on the potatoes. Mix seasoning packet from the scalloped potatoes with the ... milk. Pour over potato, broccoli, and ... bake 15 minutes longer.
Heat oven to 350 degrees (moderate). Mix all ingredients thoroughly. Shape into 2 loaves in shallow baking pan. Spread with catsup or your favorite ...
In medium skillet, ... drain. Stir in potatoes; sprinkle with ... about 30 minutes or until potatoes are tender, stirring occasionally. 4 to 6 servings.
Preheat oven to ... oven-proof skillet, brown ground beef; drain if ... minutes or until potatoes are tender. Sprinkle ... any leftovers. Makes 8 servings.
Heat oven to ... oven-proof skillet, brown ground beef, drain. Add ... sauce, Worcestershire sauce, potato slices, contents of ... minutes or until potatoes are tender, stirring ... 8 (1 cup) servings.
Into boiling water put potatoes, celery, butter ... with fork. Add beef and mix good. ... partially subdued in potato mixture. Bake 30-35 ... strips. Yields: 4-6 servings.
Make a pie crust. Put ingredients in pie crust. Bake at 400 degrees for 45 minutes.
Empty potato slices and packet ... then stir in ground beef. Then stir mixture into the potatoes. Arrange pepperoni ... Bake uncovered 20 to 25 minutes.
An exotic mix ... of shrimp and scallops. In a ... in chicken stock, potatoes, raisins, curry, ... Add a little beef stock if mixture ... Makes about 20 cups.
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