|The Great Potato Book|
|by Thomas Hughes|
Discusses many aspects of the nutritious, delicious, versatile potato--its history, usefulness, and folklore, with games, jokes, and rhymes.
Did you mean: scallop potato evaporated milk cheese
1 - 10 of 28 for scalloped potatoes evaporated milk cheese
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Using casserole dish, layer potatoes, sprinkle cheese, salt and ... with potatoes, combine milk and pour over ... be used if you prefer a cheesier dish.
Add clam juice, water, scalloped potatoes and seasoning mix ... and simmer 20 minutes until potatoes are tender. Add clams, bacon and milk. Heat and eat!
In large saucepan ... until tender. Add potato slices, contents of seasoning mix envelope, water, milk, chicken broth, ... minutes or until potatoes are tender, stirring ... Add tuna and evaporated milk; mix well. ... (1 1/2 cup) servings.,
Saute onion in oil in soup kettle. Add potatoes and enough water ... until tender. Add evaporated milk, bring just ... stir in cottage cheese. Top with ... to serve. Serves 4.
Mix soup, cheese, pimentos, salt, ... quart bowl. Stir milk in gradually. Add potatoes. Put in ... sauce in place of pimento and mushroom stems and pieces.
Peel and slice potatoes and place in ... soup and the evaporated milk together and pour ... sprinkle the onion rings over top and return to oven for 15 minutes.
In saucepan or skillet, melt butter. Add potatoes, onions, and ... boiling water to evaporated milk, continuing cooking ... 30 minutes), stirring occasionally.
Combine soup, milk, sauce, spices, and 1 1/2 cups of cheese. Stir in potatoes. Put mixture ... paprika. Bake at 350 degrees for 1 hour. Yields 6 servings.
Heat water and butter. Add potatoes. Cover and ... fork tender. Mix milk and cheese. Pour over ... with salt and pepper. Sprinkle paprika on top if desired.
Peel, slice and cook potatoes until done. In saucepan, mix soups, milk and butter. Heat ... potatoes. Stir. Lay Velveeta cheese on top. Cook for about 1 hour.
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