|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Did you mean: scallop potato beef casserole
Results 1 - 10 of 16 for scalloped potatoes beef casserole
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Preheat oven to ... ungreased 2 quart casserole and sprinkle top ... degrees and put potatoes over meat. Sprinkle ... minutes or until potatoes are tender.
Brown ground beef and drain off ... put on the potatoes. Mix seasoning packet from the scalloped potatoes with the ... milk. Pour over potato, broccoli, and ... bake 15 minutes longer.
Brown ground beef and onions, drain, add celery and green peppers. Mix scalloped potatoes (box instructions). Bake according to box directions.
Brown beef and season to ... set aside. Place potatoes in buttered large casserole. Cover with ... potatoes and meat. Bake at 350 degrees for 45-60 minutes.
Brown ground beef and onion. Drain ... in a greased casserole dish and cover ... seasonings. Place the potatoes over the meat ... degrees for 1 1/2 hours.
Cut steak into ... done. (Partially cook potatoes.) Add 2 ... boil. Simmer for 15 minutes. Add potatoes, cover and simmer for 10 minutes. Serve immediately.
While browning beef with onions, prepare potatoes according to directions ... ingredients into a casserole that has been ... can be used in place of beef.
Prepare potatoes according to the ... box. Add browned ground beef and broccoli. Bake. Just before finished, sprinkle the top with a bit of cheese and melt.
WHITE SAUCE: Cook until thickened. In casserole, layer beef, potatoes, onions, ending ... degrees for 30 minutes until casserole is heated through and bubbly.
Heat oven to 400 degrees. Empty potatoes into ungreased 2 quart casserole. Cook and stir ground beef, green pepper, ... minutes before serving. 4-6 servings.
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