|The Frugal Gourmet Cooks American|
|by Jeff Smith|
Jeff Smith, star of the popular PBS series, The Frugal Gourmet contends that there is such a thing as American ethnic cooking and proves it in thi...
Results 1 - 10 of 120 for scalloped potatoes american cheese
Peel and cube potatoes (3/4 inch pieces). ... Add to large pan and return to a slow boil stirring gently. Add cheese slices stirring until cheese melts.
Dice bacon and ... Pour over sliced potatoes in casserole dish ... are tender. Cover with sliced cheese and return to oven for 10 minutes to melt cheese.
Break sausage into ... half of the potatoes in a 2 ... then half the cheese. Repeat with ... until potatoes are tender. Uncover and bake 10 minutes more.
Thaw frozen scallops; rinse and ... in mushrooms, Parmesan cheese, pimento, parsley, ... casserole; top with potato chips and American cheese. Bake at ... 20-25 minutes. Serves 4.
Mix soup, cheese, pimentos, salt, ... in gradually. Add potatoes. Put in ... Top with grated American cheese. Bake at ... and mushroom stems and pieces.
Toss sliced potatoes in 1/2 teaspoon ... pepper, then grated cheese. Repeat with ... Sprinkle with Parmesan. Cover and cook on low 8-10 hours. (High 4 hours).
Cool and peel potatoes; slice 1/4 ... broth, mayonnaise and cheese spread; cook until ... for 1 hour or until potatoes are tender. Yield: 6 to 8 servings.
Toss potato slices in water ... Put half of potatoes in greased crockpot. ... 3 to 4 hours. Add cheese 30 minutes before serving. Recipe may be doubled.
Grease 3 quart ... half each of potatoes, soup mixture and cheeses. Repeat layers, ... continue baking 15 to 20 minutes until potatoes are tender. Serves 16.
Brown pork chops ... Place half of potatoes in greased 13x9x2 ... pan. Top with cheese slices and then ... meat and vegetables are tender. Makes 6 servings.
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