|The Great Potato Book|
|by Florence Fabricant|
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food.
Results 1 - 10 of 72 for scalloped potatoe casserole
Result Page: 1
In 5-quart saucepot, add unpeeled sweet potatoes and enough water ... Gradually stir in milk; cook, stirring constantly, until sauce boils and thickens slightly.
Preheat oven to ... 2 qt. covered casserole dish. Parboil potato slices over medium ... multiple layers of potatoes, onion slices, ... the chives and paprika!
Wash and peel (optional) potatoes and cut into ... greased 2 quart casserole in layers, topping ... minutes longer. Let stand 5-10 minutes before serving.
Combine all ingredients ... 9 x 13 inch pan or 2-quart casserole. Pour butter over top and sprinkle with corn flakes. Bake at 350 degrees for 45 minutes.
Brown pork chops ... In a greased casserole dish, thinly slice potatoes and sprinkle with ... done and liquid is absorbed). 375 degree to 400 degree oven
Preheat oven to ... ungreased 2 quart casserole and sprinkle top ... degrees and put potatoes over meat. Sprinkle ... minutes or until potatoes are tender.
Place potatoes in casserole and put chops on top. Mix onion, soup, milk and pour on top. Bake at 350 degrees for 60 minutes.
Brown pork chops in oil. Cut your potatoes in 1/4 inch ... put on top of pork chops. Then bake on 350 degree oven for 1 hour or until potatoes are tender.
Arrange potatoes, sausage and onion in layers in buttered casserole or shallow baking ... can see it in potato mixture. Bake at 400 degrees for 45 minutes.
Heat butter in ... in tuna. Put potatoes in greased 2 quart casserole dish and stir ... degrees for 1 hour. Uncover 30 minutes or until potatoes are tender.
Result Page: 1
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