|Cups and Their Customs|
|by Henry Porter|
This late-nineteeth century English text provides as history of and recipes for "cups"--or mixed drinks/punches.
Results 1 - 10 of 37 for scalloped onions
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1. Rinse the scallops and pat dry ... Make the red onion marmalade: Cut the onions in half, then ... very lightly with paprika for a dash of extra color.
In 2x8x2 inch ... milk. Stir in onions; place sausage ... oven 30 to 35 minutes until potatoes are fork tender. Let stand 2 to 3 minutes. Makes 4 servings.
In round 1 ... layer potatoes and onions. In medium ... in preheated 350 degree oven for 1 1/4 hours or until potatoes are fork tender and top is browned.
Cut boiled onions in quarters. Put ... stir until well blended. Pour on milk gradually while stirring constantly. Bring to boiling point. Boil 2 minutes.
In a round ... layer potatoes and onions alternately. In a ... thickens. Pour over potatoes, sprinkle with paprika. Bake at 350 degrees for 1 1/4 hours.
In a saucepan ... potatoes, and all onions; add half ... sauce. Bake at 350 degrees for 1 1/2 hours. NOTE: For a main dish, top potatoes with ham slices.
In round 1 ... layer potatoes and onions. In medium ... generously with paprika. Bake in a preheated moderate oven 350 degrees for 1 1/4 hours. Serves 4.
In 1 1/2 ... layer potatoes and onion. In medium ... preheated 350 degree oven for 1 1/4 hours or until potatoes are fork-tender and top is browned. Enjoy!
Cook onions until done. Put ... Mix egg, milk, salt and pepper and pour over the casserole. Dot with butter and bake at 375 degrees for 30 to 35 minutes.
Put onions in boiling water ... separately, add hot mixture to eggs slowly. Pour egg mixture over entire casserole. Bake at 350 degrees until onions are soft.
Result Page: 1
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