- 1. SOUR CREAM SCALLOPED CORN
- Melt butter. Add corn and sour cream. Mix cream. Add ... saute onions when melting butter.
Ingredients: 6 (corn .. cream .. eggs ...)
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- 2. SOUR CREAM SCALLOPED CORN
- Combine butter, corn and eggs, mixing well. Stir in sour cream. Sprinkle corn muffin ... 350 degrees for 1 hour.
Ingredients: 6 (cream .. liquid ...)
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- 3. SCALLOPED CHEESE CORN
- Mix first 5 ingredients then add corn muffin mix. Mix well ... bake for another 8-10 minutes.
Ingredients: 6 (corn .. cream .. eggs ...)
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- 4. SCALLOPED CORN
- Saute peppers in butter. Combine corn, dry corn bread mix and sour cream with peppers. Bake in ... for 30 to 40 minutes.
Ingredients: 6 (corn .. cream .. juice .. peppers ...)
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- 5. SCALLOPED CORN
- Mix first 5 ingredients. Add corn muffin mix. Mix well. ... another 8 to 10 minutes.
Ingredients: 7 (cheese .. corn .. cream .. eggs ...)
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- 6. SCALLOPED CORN
- Beat eggs slightly. Add sugar, butter, cornbread and sour cream. Add to corn, put in 9 ... for 45 to 50 minutes.
Ingredients: 7 (corn .. cornbread .. cream .. eggs .. sugar ...)
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- 7. CORN SCALLOP
- Do not drain corn. Mix all ingredients and bake at 350 degrees for 40-45 minutes in casserole dish. Puffs up and gets crusty top.
Ingredients: 6 (corn .. cream ...)
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- 8. CORN SCALLOP
- Do not drain corn. Mix all ingredients ... and gets a crusty top.
Ingredients: 7 (corn .. cream ...)
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- 9. SCALLOPED CORN
- Mix together corn, melted butter, eggs, sour cream and Jiffy mix. Also ... 350 degrees for 1 hour.
Ingredients: 7 (corn .. eggs ...)
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- 10. CORN SCALLOP
- Combine cream corn, kernel corn and ... stir in eggs and sour cream. Place in casserole ... for 35 to 40 minutes.
Ingredients: 6 (corn .. cream ...)
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