|The Corn Cook Book|
|by Elizabeth O. Hiller|
Compiled and arranged by Elizabeth O. Hiller, the same Domestic Economics teacher/principal who compiled and arranged the Volland calendars of rec...
Results 1 - 10 of 81 for scalloped corn sour cream
Result Page: 1
Combine butter, corn and eggs, mixing well. Stir in sour cream. Sprinkle corn muffin mix over mixture and beat well. Bake at 350 degrees for 1 hour.
Melt butter. Add corn and sour cream. Mix cream. Add beaten eggs and corn bread mix. Stir. Bake in uncovered 9 x 13 inch pan at 350°F for 1 hour.
Mix first 5 ingredients then add corn muffin mix. Mix ... degrees for 35 minutes. Place slices of Swiss or Mozzarella cheese and bake for another 8-10 minutes.
Beat eggs lightly. Stir in corn, sour cream and butter. Fold ... Bake at 350 degrees until golden brown, approximately 35 minutes. Garnish with parsley.
Saute onion, butter, and green pepper. Mix corn muffin mix and ... casserole dish. Mix sour cream and cheese together ... 45 to 50 minutes at 350 degrees.
Arrange broccoli spears ... baking dish. Combine corn, 1/2 of ... mixture over broccoli spears. Bake at 350 degrees for 35 minutes. Top with remaining onions.
Beat eggs, add sugar, sour cream and butter. Mix in corn and corn bread mix. Put in baking dish and bake 1 hour at 350 degrees.
Beat eggs lightly. Stir in corn, sour cream and butter. Fold ... Pour into buttered baking dish. Bake at 350 degrees for 35 minutes or until golden brown.
Beat eggs. Stir in cream style corn, whole kernel corn and butter. Add sour cream. Fold in ... 45 to 55 minutes. Note: Let it rest a bit before serving.
Preheat oven to ... Add whole kernel corn and cream style corn, sour cream, butter, green ... to 60 minutes or until top is set and knife comes out clean.
Result Page: 1
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