|Crazy for Corn|
|by Betty Fussell|
The corn-crazy author who brought us the acclaimed but recipe-less The Story of Corn returns with "the missing recipes"more than 170 great-tasting...
1 - 10 of 81 for scalloped corn sour cream
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Combine butter, corn and eggs, mixing well. Stir in sour cream. Sprinkle corn muffin mix over mixture and beat well. Bake at 350 degrees for 1 hour.
Melt butter. Add corn and sour cream. Mix cream. Add beaten eggs and corn bread mix. Stir. Bake in uncovered 9 x 13 inch pan at 350°F for 1 hour.
Beat eggs lightly. Stir in corn, sour cream and butter. Fold ... Bake at 350 degrees until golden brown, approximately 35 minutes. Garnish with parsley.
Arrange broccoli spears ... baking dish. Combine corn, 1/2 of ... mixture over broccoli spears. Bake at 350 degrees for 35 minutes. Top with remaining onions.
Saute onion, butter, and green pepper. Mix corn muffin mix and ... casserole dish. Mix sour cream and cheese together ... 45 to 50 minutes at 350 degrees.
Mix first 5 ingredients then add corn muffin mix. Mix ... degrees for 35 minutes. Place slices of Swiss or Mozzarella cheese and bake for another 8-10 minutes.
Beat eggs. Stir in cream style corn, whole kernel corn and butter. Add sour cream. Fold in ... 45 to 55 minutes. Note: Let it rest a bit before serving.
Beat eggs, add sugar, sour cream and butter. Mix in corn and corn bread mix. Put in baking dish and bake 1 hour at 350 degrees.
Preheat oven to ... Add whole kernel corn and cream style corn, sour cream, butter, green ... to 60 minutes or until top is set and knife comes out clean.
Beat eggs lightly. Stir in corn, sour cream and butter. Fold ... Pour into buttered baking dish. Bake at 350 degrees for 35 minutes or until golden brown.
Result Page: 1
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