- 1. SOUR CREAM SCALLOPED CORN
- Melt butter. Add corn and sour cream. Mix cream. Add beaten eggs ... saute onions when melting butter.
Ingredients: 6 (corn .. cream .. eggs ...)
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- 2. BAKED SCALLOPED CORN
- Saute onion, butter, and green pepper. Mix corn muffin mix and eggs ... 50 minutes at 350 degrees.
Ingredients: 9 (cheese .. corn .. cream .. eggs .. onion ...)
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- 3. CORN SCALLOP
- Combine cream corn, kernel corn and ... 1/4 cup corn muffin mix. Add remaining mix ... for 35 to 40 minutes.
Ingredients: 6 (corn .. cream ...)
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- 4. SCALLOPED CHEESE CORN
- Mix first 5 ingredients then add corn muffin mix. Mix well ... bake for another 8-10 minutes.
Ingredients: 6 (corn .. cream .. eggs ...)
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- 5. SCALLOPED CORN CASSEROLE
- Mix all ingredients together using ... from both cans of corn. Pour into a ... Will be firm when done.
Ingredients: 5 (corn .. cream ...)
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- 6. SCALLOPED CORN SOUFFLE
- Saute butter and onion until transparent. Add corn (don't drain). Add beaten eggs and muffin mix. Mix in sour ... 1 hour at 325 degrees.
Ingredients: 8 (cheddar .. corn .. cream .. liquid ...)
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- 7. SCALLOPED CORN
- Mix all ingredients together except ... chopped green chilies to corn mixture.
Ingredients: 8 (cheese .. corn .. cream .. eggs .. onion ...)
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- 8. SCALLOPED CORN
- Beat eggs, add sugar, sour cream and butter. Mix in corn and corn bread mix. Put in baking dish and bake 1 hour at 350 degrees.
Ingredients: 7 (corn .. cream .. sugar ...)
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- 9. SCALLOPED CORN
- Mix first 5 ingredients. Add corn muffin mix. Mix well. ... another 8 to 10 minutes.
Ingredients: 7 (cheese .. corn .. cream .. eggs ...)
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- 10. SCALLOPED CORN
- Saute onion in butter. Add to corn. Beat eggs well and add Jiffy mix. Pour into greased ... 350 degrees for 45 minutes.
Ingredients: 8 (cheese .. corn .. eggs .. onion ...)
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