|James McNair's Corn|
|by James McNair|
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
Results 1 - 10 of 31 for scalloped corn casserole
Result Page: 1
Combine corn, cracker crumbs, ... cheese and salt; add eggs. Stir in cream and butter. Pour into 2-quart casserole dish. Bake at 350°F for 50 minutes.
Fry bacon - ... bacon fat. Add corn, bread crumbs, ... pour into buttered casserole. Cover with ... and bake in a 375 degree oven until crumbs are brown.
Melt butter, stir ... baking powder. Mix well. Fold in corn and pimentos. Turn into a buttered 1 1/2 quart casserole dish. Bake at 350 degrees for 40 minutes.
Heat oven to ... from okra and corn. Rinse okra ... moistened with 1 tbsp. melted butter. Bake until heated thoroughly and crumbs are brown. Serves 4 to 6.
Melt butter in ... well. Fold in corn and pimiento. Pour ... 1 1/2 quart casserole. Bake at ... minutes or golden brown and set in center. Serves 6 to 8.
Melt butter and ... eggs, bread and corn. Put 1/3 of mixture in bottom of casserole over this layer. ... crumbs. Bake 15 minutes at 350 degrees. Serves 6.
Preheat oven to ... and baking powder; mix well. Fold in corn; turn into buttered 1 1/2 quart casserole. Bake at 350 degrees for 40 minutes. Serves 6 to 8.
Brown beef and ... in buttered large casserole. Cover with the meat mixture. Mix corn and milk together ... meat. Bake at 350 degrees for 45-60 minutes.
Mix all ingredients together using the liquid from both cans of corn. Pour into a 9 x 13 baking dish. Bake 1 hour at 350 degrees. Will be firm when done.
Cook onion and ... minute. Stir in corn and egg. Pour in ungreased 1 quart casserole. Mix crumbs ... corn. Bake uncovered at 350 degrees for 30-35 minutes.
Result Page: 1
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