|The Corn Cook Book|
|by Elizabeth O. Hiller|
Compiled and arranged by Elizabeth O. Hiller, the same Domestic Economics teacher/principal who compiled and arranged the Volland calendars of rec...
1 - 10 of 31 for scalloped corn casserole
Result Page: 1
Preheat oven to ... and baking powder; mix well. Fold in corn; turn into buttered 1 1/2 quart casserole. Bake at 350 degrees for 40 minutes. Serves 6 to 8.
Melt butter in ... well. Fold in corn and pimiento. Pour ... 1 1/2 quart casserole. Bake at ... minutes or golden brown and set in center. Serves 6 to 8.
Melt butter and ... eggs, bread and corn. Put 1/3 of mixture in bottom of casserole over this layer. ... crumbs. Bake 15 minutes at 350 degrees. Serves 6.
Brown beef and ... in buttered large casserole. Cover with the meat mixture. Mix corn and milk together ... meat. Bake at 350 degrees for 45-60 minutes.
Mix all ingredients together using the liquid from both cans of corn. Pour into a 9 x 13 baking dish. Bake 1 hour at 350 degrees. Will be firm when done.
Cook onion and ... minute. Stir in corn and egg. Pour in ungreased 1 quart casserole. Mix crumbs ... corn. Bake uncovered at 350 degrees for 30-35 minutes.
Combine corn, cracker crumbs, ... cheese and salt; add eggs. Stir in cream and butter. Pour into 2-quart casserole dish. Bake at 350°F for 50 minutes.
Melt butter, stir ... baking powder. Mix well. Fold in corn and pimentos. Turn into a buttered 1 1/2 quart casserole dish. Bake at 350 degrees for 40 minutes.
Heat oven to ... from okra and corn. Rinse okra ... moistened with 1 tbsp. melted butter. Bake until heated thoroughly and crumbs are brown. Serves 4 to 6.
Fry bacon - ... bacon fat. Add corn, bread crumbs, ... pour into buttered casserole. Cover with ... and bake in a 375 degree oven until crumbs are brown.
Result Page: 1
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