|The Real Food Revival|
|by Ann Clark Espuelas|
Say good-bye to flavorless tomatoes, mealy apples, and "mystery meats." Say hello to the way food used to taste-and still can.
Did you mean: scallop cauliflower
1 - 10 of 23 for scalloped cauliflower
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Separate cauliflower; cook in ... mixture is smooth and coats spoon. Add cheese, stir until melted. Pour over casserole. Sprinkle paprika. Yield 5 servings.
Cook cauliflower until tender; drain, ... cauliflower. Combine bread crumbs and butter and sprinkle over top. Bake at 350 degrees for 30 minutes. Serves 4 to 6.
Cook broccoli and cauliflower separately by package ... edge of Broccoli/Cauliflower Scallop to make a ... to 20 minutes or until bubbly. Serves 8 to 10.
Cook frozen cauliflower as directed until ... mustard over cauliflower and eggs. Sprinkle with buttered bread crumbs. Bake at 375 degrees for 20 minutes.
Combine all ingredients except cauliflower. Flavor to ... at 350 degrees for 35 minutes. Top with more cheddar cheese, bake 5 more minutes. Serves 6 to 8.
Break cauliflower into flowerets and ... Pour over cauliflower. Sprinkle with Parmesan cheese and paprika. Bake at 350 degrees for 25 minutes. (Serves 6.)
Boil until tender one large head cauliflower. Cut up ... cover the cauliflower. Baking time, 6 minutes at 425 degrees. Remove cover and brown. Serves 6.
Break cauliflower into florets and ... eggs, white sauce, and repeat. Put layer of buttered crumbs and cheese on top. Bake at 375 degrees for 35 minutes.
Break the cauliflower into flowerets and ... layer of buttered crumbs and grated cheese over the top. Bake at 370 degrees for about 25 minutes. Serves 6.
Cook cauliflower, covered in ... cauliflower. Mix bread crumbs and butter; sprinkle evenly over cauliflower. Bake at 350 degrees for 30 minutes. Yield: 4 servings.
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