|Candy: The Sweet History|
|by Beth Kimmerle|
Relive the gooey glory years of candy in this retrospective of the confection industry.
Results 1 - 10 of 84 for scalloped cabbage
Result Page: 1
Cut cabbage into eighths; cook ... 1/2 white sauce, 1/2 green pepper and 1/2 cheese; repeat. Sprinkle with crumbs and bacon chips. Brown in 375°F oven.
Cook shredded cabbage in salted water ... bread crumbs and dot with butter. Bake at 350 degrees for 1/2 hour or until heated through and cheese is melted.
SAUCE: Soften butter ... until smooth. Add cabbage to white sauce. ... ending with cheese. Bake at 375 degrees for 20 minutes or until brown. Serves 6-8.
Cook cabbage in salted water. ... low heat stirring often. Pour over cabbage in casserole dish, top with bread crumbs and bake for 25 minutes at 350°F.
Shred medium fine ... crackers.) Next layer cabbage and crumbs, cabbage ... salt and pepper to taste. Add 1 cup milk and bake for 1 hour at 300 degrees.
Put 1/2 of the potatoes and cabbage in a baking ... onions, butter and cheese. Pour milk over top layer and bake, uncovered, at 350°F for 1 1/4 hours.
Cook cut-up cabbage until tender; set ... cabbage and sauce mixture. Put in casserole dish. Sprinkle with corn flake crumbs. Bake at 350 degrees for 1/2 hour.
Cook cabbage until tender. Put ... Repeat, ending with cheese on top. Pour a small amount of milk over top and bake at 350 degrees for 30 to 45 minutes.
Boil cabbage in salt water ... meat, cream sauce in which cheese has been melted. Sprinkle cracker or bread crumbs on top. Cook in moderate oven until brown.
Cook 7 to ... layer of 1/2 of the cabbage, 1/2 sauce, layer of cheese - repeat layers. Top with buttered crumbs or cubes. Bake 20 minutes at 375 degrees.
Result Page: 1
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