- 1. BACON WRAPPED SCALLOPS
- Wrap scallops with bacon. Skewer with toothpicks. Sprinkle brown sugar on top. Broil 2-3 minutes, flip and repeat.
Ingredients: 4 (bacon .. scallops .. sugar .. toothpicks)
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- 2. BACON WRAPPED SCALLOPS
- Mix olive oil, lemon juice and pepper in small bowl. Pour over scallops and marinate in refrigerator for about an hour. Wrap each scallop with 1/2 strip of bacon. Keep together with ... instead of scallops. Serve hot.
Ingredients: 6 (lemon .. oil .. skewers ...)
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- 3. SCALLOP WRAPPED WITH BACON
- Wrap each scallop with 1/2 slice of partially cooked bacon. (If scallops are ... bite-size pieces, cut them in half.) Broil in oven ... salt and pepper before broiling.)
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- 4. BACON-WRAPPED SCALLOPS
- Rinse scallops with running cold water. ... paper towel. Cut each bacon slice crosswise in half; wrap each half around a ... platter. Garnish. Makes 6 servings.
Ingredients: 8 (almonds .. bacon .. beans .. scallops ...)
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- 5. SCALLOPS WRAPPED IN BACON
- Cut each strip of bacon in half and wrap it around a scallop. Add a piece ... beforehand. Yields about 30-40 appetizers.
Ingredients: 4 (bacon .. chunks .. scallops .. toothpicks)
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- 6. SCALLOPS WRAPPED WITH BACON
- Wash scallops well and pat dry. Cut slices of bacon in half widthwise and lengthwise, ... pieces to a slice. Wrap bacon around scallops and ... they just start to brown.
Ingredients: 7 (bacon .. juice .. paprika .. parsley .. salt .. scallops ...)
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- 7. BACON WRAPPED SCALLOPS
- Preheat broiler. Dip sea scallops in melted butter. Sprinkle both ... with lemon pepper seasoning. Wrap each with 1/2 slice of bacon. Fasten with toothpick. ... is crisp. Makes 15 servings.
Ingredients: 4 (bacon .. scallops ...)
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- 8. BACON-WRAPPED SCALLOPS WITH LEMON-CHIVE SAUCE
- Cut bacon in half crosswise. Wrap each scallop in a piece of ... until blended. Yield: 1/4 cup.
Ingredients: 9 (bacon .. chives .. juice .. oil .. salt .. sauce ...)
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- 9. BACON-WRAPPED SCALLOPS
- Wrap each scallop with a piece of bacon; secure with a ... Place on a rack in a shallow roasting pan. ... Serve immediately. Yield: 40-44 appetizers.
Ingredients: 5 (juice .. lengthwise .. scallops ...)
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- 10. BACON-WRAPPED SCALLOPS
- Rinse scallops in cold water and pat ... Cut each piece of bacon crosswise in half. Wrap bacon half around scallop ... sides and scallops are opaque.
Ingredients: 4 (bacon .. salt ...)
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