|365 Vegetarian Soups|
|by Gregg R. Gillespie|
Hearty, nutritious, refreshing and delicious, soup has always been the original comfort food.
1 - 10 of 21 for scallop scampi
Result Page: 1
Cook and drain ... crushed red pepper, stir and add scallops, stirring constantly for 3 minutes until scallops are done (will turn from opaque to white).
Melt 3/4 of grated cheese and butter in frying pan over a low heat. When that dissolves, put in mixed flour and milk and stir until smooth. Add salt, ...
Rinse scallops and pat dry; ... sprinkle with bread crumbs. Add paprika. Drizzle with remaining butter. Broil 2 minutes or until golden brown. Good with rice!
Clean scallops thoroughly. Place scallops ... dish. Season to taste with remaining ingredients. Cook in broiler until golden brown on top. Serve with rice.
In saucepan, melt ... garlic. Stir, add scallops and saute over ... minutes. Stir in parsley flakes. Place on dinner plate, squeeze lemon juice over scallops.
Place scallops in broiler-proof pan ... freshly grated Parmesan is especially good on top of the crumbs. Broil for about 5-6 minutes. Don't overcook! Serves 4.
Place the 2 ... in shrimp and scallops. Saute for ... shrimp and scallops over rice. Pour melted butter over dish and pour over mushrooms. Top with parsley.
Saute scallops in butter and ... simmer 10 minutes or until done. Sprinkle with bread crumbs and mix until crumbs are moist. Serve at once over rice or pasta.
Combine garlic, parsley, ... Mix well with scallops and marinate in ... minutes or until mixture thickens to a glaze. Spoon glaze over scallops and serve.
Place scallops or cleaned shrimp ... scallops or shrimp. Sprinkle with bread crumbs, paprika, and flakes. Bake at 350 degrees for 15-20 minutes. Serves 2.
Result Page: 1
top of page