|The Great Potato Book|
|by Thomas Hughes|
Discusses many aspects of the nutritious, delicious, versatile potato--its history, usefulness, and folklore, with games, jokes, and rhymes.
Results 1 - 10 of 1,520 for scallop potatoes without onions
In 2x8x2 inch baking dish mix potatoes, sauce mix, ... milk. Stir in onions; place sausage ... are fork tender. Let stand 2 to 3 minutes. Makes 4 servings.
In a 1 ... greased casserole, layer potatoes and onions. In medium ... preheated oven 1 1/4 - 1 1/2 hours or until potatoes are fork tender and top is brown.
Place a layer of sliced raw potatoes in a buttered ... layer of sliced onions. Continue layering ... 10-15 minutes longer or until top is slightly browned.
Peel potatoes. Mix onions. soup and ... uncovered in a moderate oven, 350 degrees for 1 hour. Can use Canadian bacon or link sausages as a substitute for bacon.
In a saucepan ... layer half the potatoes, and all onions; add half ... 350 degrees for 1 1/2 hours. NOTE: For a main dish, top potatoes with ham slices.
In 1 1/2 quart casserole dish, layer potatoes and onion. In medium ... oven for 1 1/4 hours or until potatoes are fork-tender and top is browned. Enjoy!
In a round casserole dish, layer potatoes and onions alternately. In a ... Pour over potatoes, sprinkle with paprika. Bake at 350 degrees for 1 1/4 hours.
In round 1 1/2 quart casserole layer potatoes and onions. In medium ... degree oven for 1 1/4 hours or until potatoes are fork tender and top is browned.
In round 1 1/2 quart casserole, layer potatoes and onions. In medium ... paprika. Bake in a preheated moderate oven 350 degrees for 1 1/4 hours. Serves 4.
Slice potatoes into a large baking bowl. Chop large onion and mix mushrooms ... about 3 cups milk and put in a buttered bowl. Bake 40 minutes at 400 degrees.
top of page