- 1. QUICK SCALLOPED POTATOES
- Layer the above ingredients alternately in large casserole dish ending with cheese. Bake at 350 to 375 degrees about 45 minutes to an hour until ...
Ingredients: 5 (cheese .. hashbrowns .. onions .. soup ...)
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- 2. QUICK AND EASY SCALLOPED POTATOES
- Peel and slice potatoes into thin round pieces. Put into microwavable covered dish and add ingredients and stir to mix up. Place in microwave for 35 ...
Ingredients: 5 (cheese .. milk .. potatoes .. salt ...)
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- 3. QUICK SCALLOPED POTATOES AND HAM
- Arrange pieces of ham and sliced potatoes in buttered casserole. Pour mixed cheese soup and milk over all. Season. Bake at 350 degrees for 1 hour or ...
Ingredients: 6 (milk .. salt .. soup ...)
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- 4. QUICK SCALLOPED POTATOES
- Mix above ingredients together except potatoes. Place 1/2 potatoes in casserole and cover with 1/2 of mixture. Repeat. Cover and bake in a 350 degree ...
Ingredients: 6 (milk .. salt .. soup ...)
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- 5. QUICK SCALLOPED POTATOES
- Mix the above and put in buttered casserole dish. Top potato mixture with corn flake ... degrees for approximately 30 minutes.
Ingredients: 8 (cream .. flakes .. potatoes ...)
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- 6. QUICK SCALLOPED POTATOES
- Oil 2 quart casserole. Peel and slice the potatoes, and onion thin using processor or by hand. Put an inch layer of potatoes in casserole; top with a ...
Ingredients: 6 (milk .. paprika .. potatoes .. salt ...)
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- 7. QUICK SCALLOPED POTATOES
- Boil potatoes 5 minutes, in just enough water to cover. Melt butter. Add remaining ingredients. Cook and stir sauce until smooth. Layer potatoes and ...
Ingredients: 10 (flour .. milk .. onion .. paprika .. parsley .. potatoes ...)
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- 8. QUICK SCALLOPED POTATOES
- Slice potatoes into casserole dish; add soup, water, salt and pepper. Sprinkle cheese over potatoes; cover. Bake 30 minutes in 350 degree oven. ...
Ingredients: 6 (cheese .. potatoes .. salt .. soup ...)
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- 9. QUICK SCALLOPED POTATOES
- Cook potatoes in boiling salted water until tender. Drain. Melt butter in saucepan. Add flour, salt and pepper. Add milk and cheese; cook over low ...
Ingredients: 7 (cheese .. flour .. milk .. salt ...)
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- 10. QUICK SCALLOPED POTATOES
- Peel and slice potatoes in casserole dish. Mix with milk and soup. Pour over potatoes. Salt and pepper to taste. Bake in moderate oven 350-375 ...
Ingredients: 4 (milk .. potatoes .. soup ...)
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