|James McNair's Potato|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
1 - 10 of 73 for scallop potato 250 degrees
Result Page: 1
Wash and peel (optional) potatoes and cut into enough thin slices to measure about 4 cups. Heat 3 tablespoons butter/butter in saucepan over low heat ...
Use 3 electric ... Bake for 2 hours at 350 degrees. Last hour turn heat down to 250 to 300 degrees. If they become too dry, add a little more warm milk.
Butter sides and ... minutes. Sprinkle on the reserved cheese, reduce heat to 350 degrees and continue cooking until potatoes are tender (about 2 hours).
Preheat oven to 350 degrees. In 2 ... sauce. Spread remaining cheese sauce over top. Bake at 350 degrees for about 1 hour. May need to cover half way through.
Preheat oven to 350 degrees. Cut meat ... potatoes over meat. Sprinkle top with salt and pepper. Bake, uncovered for 30 minutes or until potatoes are tender.
Rinse fresh spinach; ... soft brown. Layer potato strips, onion, and ... Bake at 375 degrees for 30 minutes. ... prepare potatoes with adding the spinach
COOK'S NOTES: Leave ... oven to 325 degrees. Butter a ... part of the cooking liquid, will be a welcome addition to any menu, especially at holiday time.
1. Preheat oven to 325 degrees. Wipe ham ... casserole. Spoon drained potato mixture around ham. ... 130 degrees and sauce is bubbling. Makes 6-8 servings.
Heat soup, water ... onion. Place in a casserole dish. Bake at 375 degrees for 1 hour. When center bubbles turn oven down to 350 degrees. Bake until done.
Heat oven to 350 degrees. Lightly grease ... into greased casserole. Dot with butter. Bake at 350 degrees for 1 to 1 1/2 hours or until potatoes are tender.
Result Page: 1
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